Hawaiian Poi Mochi Recipes

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HAWAIIAN POI MOCHI



Hawaiian Poi Mochi image

Make and share this Hawaiian Poi Mochi recipe from Food.com.

Provided by LJ in San Francisco

Categories     Dessert

Time 20m

Yield 30-36 pieces

Number Of Ingredients 5

1 lb poi
2 cups water (more or less as necessary for consistency of thick pancake batter)
2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
1 1/2 cups sugar
1 quart canola oil (for deep frying)

Steps:

  • Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.

Nutrition Facts : Calories 364.8, Fat 29.3, SaturatedFat 2.1, Sodium 0.3, Carbohydrate 25.1, Fiber 0.5, Sugar 10, Protein 1.1

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