HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
HAWAIIAN BRUDDAH POTATO MAC (MACARONI) SALAD
Aloha Bruddah! It's a local Hawaiian mixplate side favorite. I think people make it differently, just like potato salad can be made in 101 Da Kine ways. This is my own easy and favorite version of ONO (tasty) potato mac. Umm, 2 scoop potato mac, for me pleeze!
Provided by Tuihalalalala
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 8h50m
Yield 20
Number Of Ingredients 11
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink; peel and chop the cooled eggs.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain in a colander set in the sink; rinse with cold water.
- Whisk together the mayonnaise, vinegar, curry powder, celery seed, salt, and pepper in a bowl. Combine the cooled potatoes, macaroni, chopped eggs, carrots, peas, and onion in a large bowl. Carefully stir in the dressing; cover and refrigerate overnight.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 30.2 g, Cholesterol 59 mg, Fat 27.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 345.8 mg, Sugar 2.7 g
HAWAIIAN POTATO MACARONI SALAD RECIPE:
Steps:
- Instant Pot Instructions:
- Add dried macaroni noodles to inner pot and cover with water. Then place a trivet or strainer basket over the noodles. For the next step, place the cubed potatoes in the strainer and layer the eggs on top of the potatoes.
- Cover with lid and close to seal. Adjust the steam valve to closed position. Select the Manual button, high heat settings. Adjust cooking time to 4 minutes.
- While the macaroni noodles, potatoes and eggs are cooking in the Instant Pot, stir together the vinegar, garlic salt and black pepper in a small bowl and set aside.
- When cooking time on the Instant Pot has completed, open the steam valve to quick release all the pressure. Open the lid once all the pressure is released and you see the pressure pin has dropped. Note: It takes about 10 minutes for the Instant Pot to come to pressure before the cooking time starts counting down.
- Remove the hard boiled eggs and place in cold water to cool down. Next, remove the cooked potatoes and set aside on a cutting board. Pull the trivet or strainer out of the inner pot and drain off any excess water from the macaroni noodles.
- Chop the cooked potatoes into smaller ½ inch cubes and add to a large bowl, then add the cooked macaroni and stir together. While the potatoes are still warm, stir in the vinegar seasoning mixture so the potatoes and the noodles will soak in the vinegar and seasonings and then set aside. *This step is one of the tricks to the Hawaiian technique to flavor the potatoes!
- Peel the shell off the hard boiled eggs and discard the shell. Chop the hard boiled eggs into small chunks and set aside.
- Fold the mayonnaise into the potato and macaroni mixture until well combined. Next fold in the peas, shredded carrots, and onions.
- As a final step, gently fold in the chopped eggs.
- Cover the salad and refrigerate for 2 hours before serving.
- Stove Top Instructions:
- Cooking potatoes:Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- In a large pan over medium-high heat, add potatoes and cover with cold water; bring to a boil. Reduce heat and simmer, uncovered, approximately 15 to 20 minutes or until just tender (the cooking time will depend on the size and weight of your potatoes). Potatoes are done when the internal temperature registers approximately 200 degrees F. on your cooking thermometer. Remove from heat and drain. NOTE: I usually remove the skins when the potatoes have cooled enough to hold. As soon as you can handle the potatoes, cut the warm potatoes into bite-sized chunks and place in a large mixing bowl.
- Hard-Boiling Eggs:While the potatoes are cooking, place room temperature eggs in a single layer in a pan and fill with cold water until there is approximately 1 inch of water over the top of the eggs. Place the pan on the stove over high heat setting. Bring the water to a rapid boil, then immediately remove the pan from the heat and cover with a lid for 17-20 minutes (depending on the size of your eggs). Remove lid and drain off water from the eggs. To stop the egg cooking process, transfer the eggs to a bowl of ice water. Let the eggs cool for at least 10 minutes in the ice water, then drain and set aside. Learn more on How to Boil Perfect Eggs.
- Cooking Macaroni Noodles:While the potatoes and eggs are cooking, you can move on to cooking the macaroni noodles. In a small sauce pan, add 1 cup of dried macaroni noodles and add 2 cups of cold water. Stir the noodles into the water. Place the saucepan over high heat setting on the stove. Let the water come to a boil, then turn the heat down to medium low to let simmer. Stir the noodles again to help prevent sticking to the bottom of the saucepan. Let the noodles cook for about 9 minutes, while stirring occasionally. The noodles are done when tender (but not mushy). Remove the noodles from the heat and drain off the excess water. Add to the mixing bowl with the cooked potatoes.
- While the macaroni noodles, potatoes and eggs are cooking, stir together the vinegar, garlic salt and black pepper in a small bowl and set aside.
- Assemble the salad:While the potatoes are still warm, stir in the vinegar seasoning mixture so the potatoes and the noodles will soak in the vinegar and seasonings and then set aside. *This step is one of the tricks to the Hawaiian technique to flavor the potatoes!
- Peel the shell off the hard boiled eggs and discard the shell. Chop the hard boiled eggs into small chunks and set aside.
- Fold the mayonnaise into the potato and macaroni mixture until well combined. Next fold in the peas, shredded carrots, and onions. As a final step, gently fold in the chopped eggs.
- Cover the salad and refrigerate for 2 hours before serving.
HAWAIIAN MACARONI (AND POTATO) SALAD
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.
Provided by Zephs Wife
Categories Potluck
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil the noodles, potatoes, and eggs separately.
- Drain when cooked through and cool.
- In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
- Thinly slice the onion.
- Shred the carrots and add both to bowl.
- Slice hard boiled eggs and add to bowl.
- You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
- Add the soyu sauce and pepper to taste and mix well.
- Add the peas and gently mix.
- Put black olives on top.
- You may need to add more mayo and/or soyu the next day - its always better the next day.
- Enjoy and Aloha.
HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL
This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.
Provided by heatherhopecs
Categories Potato
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Separate egg yolks from egg whites.
- In a small bowl, mash yolks and chill.
- Chop egg whites; put into a large bowl with macaroni and potatoes.
- Stir in salt and vinegar; chill overnight.
- Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
- Chill.
Nutrition Facts : Calories 496.6, Fat 25.6, SaturatedFat 4.7, Cholesterol 201.8, Sodium 1406.3, Carbohydrate 53.6, Fiber 3.9, Sugar 7.9, Protein 13.9
More about "hawaiian plate lunch macaroni potato salad the real deal recipes"
HAWAIIAN PLATE LUNCH SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 9Calories 156 per serving
MACARONI POTATO SALAD | ALOHA DREAMS
From alohadreams.com
Cuisine AmericanCategory Side DishServings 20Total Time 40 mins
HOW TO MAKE A HAWAIIAN LUNCH PLATE - FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (6)Total Time 5 minsCategory Main Course, DinnerCalories 732 per serving
- You can choose one entree, mix and match 2 of the proteins, or have a little of all three to make a "mixed plate" (see notes above).
AUTHENTIC HAWAIIAN MACARONI SALAD - I WASH YOU DRY
From iwashyoudry.com
5/5 (22)Total Time 1 hr 35 minsCategory Side DishCalories 576 per serving
- Cook the pasta according to package instructions and then drain well. Place hot pasta in a large bowl and sprinkle with the apple cider vinegar, stirring to coat. Let the pasta absorb the vinegar and cool for about 10 minutes.
- Meanwhile whisk together 2 cups mayo, 1/2 cups milk, sugar, salt and pepper. Fold the macaroni salad into the dressing, stirring to coat and then let cool completely.
- Add the remaining 1/2 cup milk and 1/2 cup of mayonnaise, along with any additional add-ins you would like, and stir to coat. Cover and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!
AUTHENTIC HAWAIIAN MACARONI SALAD - FAVORITE FAMILY …
From favfamilyrecipes.com
4.9/5 (102)Calories 563 per servingCategory Side Dish
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
AUTHENTIC HAWAIIAN MACARONI SALAD - KAWALING PINOY
From kawalingpinoy.com
5/5 (9)Total Time 1 hrCategory Side DishCalories 618 per serving
- In a pot over medium heat, bring about 4 quarts of water to a boil. Add elbow macaroni and cook according to the package's direction.
- While still hot, drizzle the apple cider vinegar and add the carrots and onions. Gently toss to evenly distribute and let stand for about 10 to 15 minutes.
- In another bowl, combine mayonnaise, milk, brown sugar, salt, and pepper. Whisk together until smooth.
HAWAIIAN MACARONI SALAD RECIPE WITH POTATOES - A SPICY ...
From aspicyperspective.com
5/5 (24)Calories 268 per servingCategory Side Dish
- Cut the potatoes into 1-inch cubes and place them in a large stock pot. Fill the pot with cold water until it is one inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt. Then set the timer and cook the potatoes for 5 minutes. After 5 minutes, stir in the macaroni noodles and continue boiling for 6-8 minutes, until the pasta is al dente.
- Meanwhile, in a medium bowl mix the mayonnaise, sweet pickle relish including juices, apple cider vinegar, mustard, allspice, 1/2 teaspoon salt, and pepper to taste. Stir until smooth. Then use a grater to shred the onions and carrot.
- Drain the potatoes and macaroni in a colander and place in a large salad bowl. Add in the onion, carrots, peas, and scallions. Pour the dressing over the top and mix until well combined.
- Cover the potato macaroni salad and refrigerate for at least 4 hours. If you have time to make it ahead, it tastes even better on day two! Keep refrigerated in an airtight container for up to one week.
HAWAIIAN PLATE LUNCH MACARONI SALAD - REDBOOK
From redbookmag.com
Cuisine AmericanEstimated Reading Time 3 minsServings 12
- Cut the potatoes into 1-inch cubes. Add them to one pot of boiling water and simmer until fork- tender, about 8 minutes.
- Drain well and set aside. Cook the elbow macaroni in the second saucepan of boiling water until al dente, according to the directions on the package.
HAWAIIAN MACARONI SALAD {PLATE LUNCH STYLE} - CHINDEEP
From chindeep.com
Estimated Reading Time 2 mins
HAWAIIAN POTATO SALAD RECIPE - POLYNESIAN CULTURAL CENTER
From polynesia.com
HOW TO MAKE HAWAII PLATE-LUNCH-STYLE MACARONI SALAD ...
From hawaiimagazine.com
10 BEST HAWAIIAN POTATO SALAD RECIPES - YUMMLY
From yummly.com
HAWAIIAN MACARONI SALAD - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
Reviews 2Estimated Reading Time 4 mins
- Cook pasta in salted water according to package instructions, about 12-15 minutes. You'll want pasta fully cooked (not al dente). Drain and set aside.
- Add the dressing to the pasta. Stir together until completely combined. Season with salt and pepper.
HAWAIIAN MACARONI SALAD - A PLATE LUNCH STAPLE - MIRLANDRA ...
From mirlandraskitchen.com
4.3/5 (27)Total Time 3 hrs 20 minsCategory SaladCalories 318 per serving
- Bring a large pot of salted water to a rapid boil. Add macaroni and cook until tender, 10-13 minutes.
- When pasta is tender, run it under cold water until cool. Drain it well, tossing a few times to get all the water out of the elbows.
HAWAIIAN MACARONI SALAD - THE CHUNKY CHEF
From thechunkychef.com
5/5 (7)Total Time 2 hrs 55 minsCategory Side DishCalories 510 per serving
- Add all dressing ingredients to mixing bowl and whisk to combine fully. Cover and refrigerate until ready to use.
- Bring a large pot of salted water to a boil, then add dried pasta. Boil pasta 2 - 5 minutes longer than the package lists for al dente. Drain.
AUTHENTIC HAWAIIAN MACARONI SALAD (MAC SALAD) - MISSION ...
From mission-food.com
4.8/5 (54)Total Time 1 hr 30 minsCategory Salad, Side DishCalories 443 per serving
- In a pot of boiling salted water, cook the macaroni according to package directions (see notes). Drain and transfer to a mixing bowl. Sprinkle the apple cider vinegar over the top, add the carrot and onion, stir, and let it cool slightly, about 10 to 15 minutes.
- In a small bowl, whisk together the mayonnaise, milk, and sugar. Stir the mayonnaise mixture into the macaroni, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or overnight. Gently stir before serving, and if needed thin it out with a teaspoon or two of milk or a little more mayo.
HAWAIIAN MACARONI SALAD (PLATE LUNCH MAC SALAD ...
From foodologygeek.com
Ratings 6Category PastaCuisine HawaiianTotal Time 2 hrs 35 mins
- Whisk together 1½ cups milk, 1 cup mayonnaise, brown sugar, ½ teaspoon salt, and 2 teaspoons pepper in a bowl.
- Bring 4 quarts water to a boil in a large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes.
HAWAIIAN MAC SALAD, THE KING OF SIDE DISHES - THE WOKS OF LIFE
From thewoksoflife.com
4.2/5 (6)Total Time 40 minsCategory PastaCalories 420 per serving
- Boil the macaroni and the potatoes in two separate pots simultaneously. Cook the macaroni until it’s fully softened—not necessarily al dente. Cook the potatoes until fork tender. In a separate bowl, mash the potatoes into a coarse mash. It should be about half chunky and half smooth.
- In a large bowl, mix the boiled macaroni with the peas, carrots, and grated onion. Pour the dressing in. Mix thoroughly. Now add the mashed potatoes. Add salt to taste.
REAL HAWAIIAN MACARONI SALAD - JONESIN' FOR TASTE
From jonesinfortaste.com
5/5 (6)Total Time 40 minsCategory SideCalories 470 per serving
- Cook the pasta in a large pot of boiling water for 1-3 minutes past the al dente time stated on the package. Drain well and spread onto a cookie sheet or tray to allow the pasta to cool.
- Using the small holes on a box grater, shred the carrots and onion straight into a bowl. Add the rest of the dressing ingredients and mix well.
- Toss the cooked pasta in the dressing and refrigerate overnight. Serve with sticky rice, kalua pork or extra saucy teriyaki chicken.
HAWAIIAN MACARONI SALAD (L&L BBQ COPYCAT) - CHEW OUT LOUD
From chewoutloud.com
4.8/5 (11)Calories 308 per servingCategory Side Dish
- Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
- Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.
MAKE A HAWAIIAN PLATE LUNCH-STYLE MACARONI SALAD
From delishably.com
Estimated Reading Time 7 mins
HAWAIIAN PLATE LUNCH-STYLE MACARONI SALAD - BLOGGER
From malikalasonokinegrinds.blogspot.com
Estimated Reading Time 1 min
HAWAIIAN MAC SALAD ISN'T MAINLAND MAC SALAD - TASTE
From tastecooking.com
Estimated Reading Time 6 mins
HAWAIIAN MACARONI SALAD RECIPE | RECIPE | HAWAIIAN PLATE ...
From pinterest.ca
HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL
From recipenode.com
MACARONI POTATO SALAD HAWAIIAN STYLE - ALL INFORMATION ...
From therecipes.info
HAWAIIAN MAC SALAD RECIPE ALLRECIPES - FOOD HOUSE
From foodhouse.cc
MACARONI SALAD | TRADITIONAL SALAD FROM HAWAII, UNITED ...
From tasteatlas.com
ONO HAWAIIAN BBQ MACARONI SALAD RECIPE - SALADPROGUIDE.COM
From saladproguide.com
RECIPE FOR MACARONI POTATO SALAD FROM HAWAII - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love