Hawaiian Pizza Appetizers Puff Pastry Recipes

PUFF PASTRY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
• Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
• Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.

PUFF PASTRY PIZZA

Steps:

• For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
• Preheat the oven to 415 degrees F, then start on the pizza toppings.
• For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
• To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
• Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
• Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
• Slice each into smaller pieces and serve!

HAWAIIAN PIZZA APPETIZERS (PUFF PASTRY)

Steps:

• THAW pastry sheet at room temperature 30 minutes.
• Preheat oven to 400°F.
• UNFOLD pastry on lightly floured surface.
• Roll into 15x10-inch rectangle.
• Cut in half lengthwise and place on 2 baking sheets.
• Prick thoroughly with fork.
• Sprinkle with garlic.
• Bake 10 minutes.
• Top with cheese, ham, pepper, pineapple and oregano.
• Bake 5 minutes or until cheese melts.
• Cut each pizza into 16 squares.
• Makes 32 appetizers.

PUFF PASTRY

Steps:

• Flour Your countertop. Place the room temp pastry. Cut the pastry to 6 equal squares.
• Peel the apples,deseed them ad Cut them into cubes. Squeeze the lemon and lemon peel to the apples so they won't Darken. Add raisins,sugar,and cinnamon. Mix. Add the flour and mix with spoon.
• Add the mixture to the edge of the pastry. Brush the edges with the egg. Fold the pastry to a triangle shape. Press the corners and rest of the pastry. Take a fork and make and press the edges and side of pastry.
• Place the pastry on a cookie sheet with wax paper. Brush the pastry with the egg.
• Put the pastry in a 400 f preheated oven until golden and crispy.