Hawaiian Pineapple Upside Down Cake Recipes

PINEAPPLE UPSIDE-DOWN CAKE II

Pineapple Upside-Down Cake II image

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

Provided by Nina

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 8

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, melted
⅔ cup packed brown sugar
3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
¾ cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
Sift together flour, baking powder, salt, and cinnamon.
In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan.
Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 62.3 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 15.3 g, Sodium 273.1 mg, Sugar 41.9 g

PINEAPPLE UPSIDE DOWN CAKE FROM ROY'S HAWAIIAN RECIPE - (4.2/5)

Pineapple Upside Down Cake from Roy's Hawaiian Recipe - (4.2/5) image

Provided by Onolicious

Number Of Ingredients 13

Ingredients

SAUCE:
7 ounces butter
2 1/2 tablespoons sugar
5 1/2 ounces dark brown sugar, about 3/4 cup
3 eggs
1 tablespoon vanilla
1 pound cake flour, about 4 cups
1/2 teaspoon salt
1 tablespoon baking powder
7 ounces milk
2 pounds fresh pineapple, diced small
1 1/4 pounds butter
1 pound brown sugar, about 2 1/4 cups

Steps:

Spray 18, 4 ounce molds with cooking oil spray. Sauce: Heat butter and sugar over medium heat and bring to boil, stirring so sugar doesn't burn. Pour 2 tablespoons into each mold; chill 1 hour. Preheat oven to 350°F. Batter: Cream butter and sugars. Beat in eggs. Sift together flour, salt and baking powder. Add mixture gradually to creamed mixture and beat until incorporated. Fold in milk and vanilla. Arrange pineapple slices over glaze in molds. Top with 1/4 cup batter. Bake 17 to 18 minutes. Turn molds over on plates and un-mold cakes. Serve hot.

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