Hawaiian Pineapple Spread Recipes

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PINEAPPLE SPREAD



Pineapple Spread image

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1 medium fresh mushroom, finely chopped, optional
1 garlic clove, minced
Dash salt
Dash pepper
1/4 cup crushed pineapple, drained
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

PINEAPPLE HAM SPREAD



Pineapple Ham Spread image

"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

4 ounces cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup ground fully cooked ham
Crackers or snack rye bread

Steps:

  • In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.

Nutrition Facts :

PINEAPPLE SPREAD FOR TEA SANDWICHES



Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

  • Combine cream cheese and pineapple, beating until well mixed and fluffy.
  • If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968



Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories     Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

  • base:.
  • Cream the 1/2 cup butter with the brown sugar and vanilla.
  • Mix in the cake flour, combining well.
  • Press into a ungreased 9 inch square pan.
  • Bake at 375 degrees for 15 minutes, until golden brown.
  • Remove and cool.
  • Filling:.
  • Spread well drained 1 cup crushed pineapple over the cooled cooked base.
  • Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
  • Spread this mixture evenly over the pineapple.
  • Return to oven at 375 degrees and bake for 25 to 30 minutes.
  • Remove and then cool completely in pan.
  • Cut into squares.

HAWAIIAN PINEAPPLE BANANA BREAD



Hawaiian Pineapple Banana Bread image

Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.

Provided by internetnut

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 cup chopped nuts
3 eggs, beaten
1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple)
2 teaspoons vanilla
16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

Steps:

  • Mix all ingredients together. Pour in 2 greased bread pans.
  • Bake on 350 for 1 hour and 10 minutes.
  • Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD



Hawaiian-Inspired Pineapple-Ham Flatbread image

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Provided by CookingWithShelia

Categories     Pizza

Time 25m

Yield 2

Number Of Ingredients 9

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
  • Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg

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