Hawaiian Pineapple Pumpkin Soup Recipes

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HAWAIIAN PINEAPPLE PUMPKIN SOUP



Hawaiian Pineapple Pumpkin Soup image

A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!

Provided by Fairy Godmother

Categories     Tropical Fruits

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 onions
2 tablespoons butter
2 tablespoons fresh parsley, finely chopped
1 (18 ounce) can crushed pineapple in juice
3 (18 ounce) cans pumpkin puree
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 cup water
6 tablespoons cornstarch
3 cups milk
3 cups light cream
salt
3/4 cup whipped cream (optional)
1/2 cup shredded coconut (optional)

Steps:

  • Peel and chop onions.
  • Heat butter in soup kettle, add onions and parsely. Saute until onions are golden and transparent. Stir in pineapple, pumpkin and spices.
  • Simmer for 15 minutes stirring occasionally.
  • Add water and cover. Simmer for 40 minutes.
  • Blend cornstarch and milk until smooth. Add 1 cup of hot soup to cornstarch mixture.
  • Stir mixture in to soup. Continue stirring while bringing soup to a boil.
  • Lower heat and stir in light cream.
  • Serve hot with a dollop of whipped cream and shredded coconut over each serving.
  • Alterations:.
  • - For a lighter version replace cream with skim milk or a vanilla flavored milk alternative such as rice dream.

Nutrition Facts : Calories 383.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 79.8, Sodium 106.4, Carbohydrate 38.5, Fiber 2, Sugar 13.2, Protein 8

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