Hawaiian Pineapple Glazed Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE-GLAZED CARROTS



Pineapple-Glazed Carrots image

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

3 cups baby carrots or medium carrot, quartered
1/2 cup pineapple spreadable fruit
2 teaspoons honey
2 tablespoons butter

Steps:

  • Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

HAWAIIAN CARROTS



Hawaiian Carrots image

Make and share this Hawaiian Carrots recipe from Food.com.

Provided by lazyme

Categories     Pineapple

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

20 ounces pineapple tidbits, undrained
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons dry-roasted cashews, chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside.
  • Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  • Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  • Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • Combine cornstarch and water, and stir well; add to carrot mixture.
  • Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  • Spoon into a bowl, and sprinkle with cashews.

Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1

CARROTS AND PINEAPPLE



Carrots and Pineapple image

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Steps:

  • In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.

GLAZED CARROTS AND PINEAPPLE



Glazed Carrots and Pineapple image

This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.

Provided by cookiedog

Categories     Low Protein

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

1 1/2 cups baby carrots
2 tablespoons honey
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 cup canned pineapple chunk, drained

Steps:

  • Place carrots in a saucepan with water and boil until cooked to your liking.
  • Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
  • Drain carrots and add to the honey sauce and mix to coat.
  • Serve warm.

Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 78.3, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 0.7

HAWAIIAN CARROTS



Hawaiian Carrots image

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 30m

Number Of Ingredients 8

20 oz pineapple tidbits, undrained
1 Tbsp honey
1/2 tsp dried oregano
1/4 tsp onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp dry roasted cashews, chopped

Steps:

  • 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

HONEY PINEAPPLE GLAZED CARROTS



Honey Pineapple Glazed Carrots image

Make and share this Honey Pineapple Glazed Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
1/3 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon tarragon
salt, if needed, to taste

Steps:

  • In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  • In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  • Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

Nutrition Facts : Calories 152.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 112.8, Carbohydrate 25.6, Fiber 2.6, Sugar 20.9, Protein 1

PINEAPPLE-GLAZED CARROTS



Pineapple-Glazed Carrots image

Make and share this Pineapple-Glazed Carrots recipe from Food.com.

Provided by Barb G.

Categories     Pineapple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb baby carrots
1/2 teaspoon salt
1 (8 3/4 ounce) can pineapple tidbits, drained
1 tablespoon grated orange rind
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Put carrots in sauce pan.
  • Cover and cook until tender in a small amount of water and salt.
  • Drain.
  • Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
  • Place over medium heat.
  • Toss lightly until glazed, about 5 minutes.

Nutrition Facts : Calories 226.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 431.5, Carbohydrate 44.5, Fiber 3.1, Sugar 37.7, Protein 1.1

HAWAIIAN CARROT SALAD



Hawaiian Carrot Salad image

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

Steps:

  • Drain pineapple, reserving 1/2 cup juice.
  • Combine pineapple, carrots, coconut and sugar. Mix well.
  • Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
  • Pour over carrot mixture, mixing well.
  • Chill.

More about "hawaiian pineapple glazed carrots recipes"

HAWAIIAN PINEAPPLE CARROT MUFFINS | RECIPE COLLECTOR - COPY ME THAT
Hawaiian Pineapple Carrot Muffins. facebook.com Recipe Collector. I have been collecting recipes for more than 40 years and love trying out new recipes. loading... X. Ingredients. 1 1/2 …
From copymethat.com


HAWAIIAN CARROT PINEAPPLE CAKE - RECIPESTASTEFUL
Sep 7, 2024 Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using, fold in the chopped walnuts. Bake the Cake: …
From recipestasteful.com


HAWAIIAN PINEAPPLE GLAZED CARROTS - WINDSOR SALT
Reduce heat, cover and simmer for about 30 minutes or until carrots are tender. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple.
From windsorsalt.com


PERFECT HONEY GLAZED CARROTS – SIMPLE, DELICIOUS, ELEGANT
Yes, honey glazed carrots can be cooked in the oven. Toss the carrots in the glaze and roast at 400°F until tender and caramelized, stirring occasionally to ensure even coating. 19. What ...
From chefjeanpierre.com


HULI HULI CHICKEN RECIPE - SWEET HAWAIIAN DISH
2 days ago Pineapple Juice: 1 cup of pineapple juice adds sweetness and tropical flair. Soy Sauce: 1/2 cup for a salty, umami punch. Brown Sugar: 1/2 cup to sweeten the marinade and …
From mingleflavors.com


PINEAPPLE GLAZED CARROT MUFFINS - HONEST COOKING
Sep 20, 2016 Preheat oven to 375 degrees F. Line a 12 cup muffin tin with cupcake liners. Whisk together the flour, sugar, cinnamon, ginger, baking powder, baking soda and salt in a large bowl until all the ingredients are incorporated.
From honestcooking.com


HAWAIIAN CARROTS – VEGALICIOUS RECIPES
Dec 24, 2007 Bright in color, soft, yet crunchy and sweet to taste. These carrots make a lovely side dish for any meal. Serving Size: 4 Ingredients: 1 lb. baby carrots, cleaned and peeled 1 can pineapple chunks 1 tbs. corn starch splash …
From vegalicious.recipes


HAWAIIAN PINEAPPLE CARROT MUFFINS RECIPE - FULL RECIPE
Oct 14, 2024 5. Fold in the Extras: Gently fold in the grated carrots, crushed pineapple, and if you like, the chopped walnuts and shredded coconut for added texture and flavor. 6. Prepare …
From fullrecipy.com


SLOW COOKER PINEAPPLE GLAZED CARROTS - THE RECIPE REBEL
Dec 19, 2016 These Slow Cooker Pineapple Glazed Carrots are the perfect side dish for Christmas, Thanksgiving, or any dinner! They are perfectly sweet and tender with a punch of flavor from balsamic vinegar, and they are so easy with …
From thereciperebel.com


HAWAIIAN CARROTS RECIPE - YESTERDAY'S RECIPES
Combine pineapple juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot; cover, reduce heat, and simmer 10 minutes. Stir in reserved pineapple tidbits, …
From yesterdaysrecipes.com


HAWAIIAN CARROT PINEAPPLE CAKE | PAULA ZIEHL-NORDHOFF - COPY ME …
1 cup crushed pineapple, drained 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) ½ cup chopped walnuts (optional)
From copymethat.com


HAWAIIAN PINEAPPLE CARROT MUFFINS - FULL RECIPE
Jul 15, 2024 5. Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut. 6. Spoon the batter evenly into the muffin cups. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow …
From fullrecipy.com


50+ EASY HAWAIIAN DINNER RECIPES TO SAVOR THE FLAVORS OF THE ISLANDS
Nov 16, 2024 Hawaiian-Style Beef Stew. Hawaiian-Style Beef Stew is a comforting dish that combines tender chunks of beef, sweet potatoes, carrots, and hearty vegetables in a savory …
From chefsbliss.com


HAWAIIAN PINEAPPLE GLAZED CARROTS - WINDSOR SALT
1 lb carrots (sliced) 12 oz pineapple tidbits with syrup (can, undrained) 1/2 cup water; 3/4 tsp Windsor® Nature’s Seasons® Seasoning Blend; 1 tbsp butter; 1 tbsp flour; 3-4 tbsp orange …
From dev.windsorsalt.com


GLAZED CARROTS WITH PISTACHIOS - NOURISH-AND-FETE.COM
5 days ago As always, find the full printable recipe with measurements below. Whole carrots. To keep it simple, I would use this same amount of glaze for anywhere between 1 and 2 pounds …
From nourish-and-fete.com


HAWAIIAN INSPIRED GLAZED VEGGIES STIR-FRY – DIMPLED KITCHEN
Mar 2, 2024 1 cup fresh pineapple, cut into bite-sized wedges 1 1⁄2 cups broccoli florets 1 1⁄2 tablespoons Coconut Aminos 1/4 teaspoon freshly grated ginger 4 tablespoons pineapple …
From dimpledkitchen.com


Related Search