Hawaiian Pineapple Cobbler Recipes

PINEAPPLE COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
• In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
• In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
• Bake 30 minutes in the preheated oven, until golden.

HAWAIIAN APPLE-PINEAPPLE CRUMBLE

Steps:

• Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
• Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

PINEAPPLE COBBLER

Steps:

• In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

JILMAR'S HAWAIIAN PINEAPPLE STUFFING

Steps:

• Cream the butter and sugar and beat in the eggs and pineapple.
• Fold in the bread cubes.
• Grease a 1 1/2 quart casserole.
• Bake, uncovered for 45 minutes in a 350* oven.
• Good with baked ham.

MANGO PINEAPPLE COBBLER

Steps:

• Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
• Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
• In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
• Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
• Bake at 400 for 20-25 minutes.
• Serve with vanilla ice cream.

BAKED HAWAIIAN PINEAPPLE

Steps:

• Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
• Mix until sugar is dissolved.
• Cook over medium heat until thick.
• In a 1 quart casserole, layer pineapple, cheese and marshmallows.
• Pour cooked mixture over the top.
• Bake covered at 300 degrees for 20 minutes.

PINEAPPLE COBBLER

Steps:

• Preheat oven to 400
• In a 9x13 baking dish melt butter in oven
• stir flour, white sugar and milk to smooth.
• pour in baking dish over melted butter.
• in bowl toss pineapple and brown sugar.
• drop spoonfuls of pineapple mixture into batter.
• sprinkle with cherries.
• bake @400 deg for 30 minutes or until golden brown.