Hawaiian Pineapple Bundt Cake Recipes

ALOHA BUNDT CAKE

Steps:

• Preheat oven to 350F and grease a 10 or 12 cup Bundt pan with cooking spray.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• In the bowl of an electric mixer, beat sugar, oil, and vanilla until combined.
• Add eggs one at a time, fully incorporating after each addition. Beat till pale and fluffy (approx. 3-4 mins).
• Add banana, pineapple, coconut, and macadamia nuts and mix until combined.
• Add flour mixture and beat until just combined.
• Pour into prepared Bundt pan and smooth the top with a spatula.
• Rap Bundt pan on counter a couple of times to release air bubbles and fill nooks and crannies.
• Bake until a cake tester comes out mostly clean (approx. 60-70mins).
• Cool on a wire rack for 10mins.
• Rap pan against counter to loosen the cake and turn out onto wire rack.
• Cool completely before glazing.
• Combine sugar and pineapple juice in a small measuring cup. Whisk with a fork until combined and lumps are gone. Add more juice as needed until desired consistency is reached.
• Pour over cooled Bundt Cake.

PINEAPPLE COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees and spray an angel food pan with baking spray.
• Sift together the flour, baking powder, baking soda, and salt.
• To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes.
• Add in the eggs one at a time, then add the vanilla extract.
• Alternate flour and sour cream until just combined.
• Stir in the pineapple and 1 1/2 cups of coconut and pour batter into angel food cake pan.
• Sprinkle remaining coconut shreds on top of the batter and bake 50-55 minutes.
• Let cake cool 20 minutes before removing from pan.

BLUE HAWAIIAN BUNDT CAKE FOR #BUNDTAMONTH

Steps:

• Preheat oven to 350F. Grease and flour a bundt pan.
• In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy.
• Add eggs and coconut extract and blend. Mix flour with the salt and baking powder and add to the mixture along with the sour cream. Beat for 2 min. scraping down the bowl often.
• Stir in Blue Curacoa, rum, and pineapple juice. Add blue food coloring to the desired color.
• Pour the cake batter into the prepared bundt pan.
• Bake for 45-50min. or until a cake tester comes out clean. Cool completely in pan. Invert onto a serving platter.
• For the frosting add the sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler or metal bowl. Beat with a handheld electric mixer for 1 minute.
• Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan.
• Beat constantly on high speed with an electric mixer for 7 minutes. Beat in coconut extract.
• Fold in coconut and ice cake.

HAWAIIAN BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inch Bundt pan.
• In a large bowl stir the melted butter, eggs and the banana.
• Add the cake mix and crushed pineapple with juice and mix.
• Stir in the 1/2 cup chopped pecans and the coconut.
• Pour into the prepared pan.
• Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Cool and invert onto cake plate.

HAWAIIAN PINEAPPLE POKE CAKE

Steps:

• Prepare cake according to package directions using oil, eggs and water.
• Bake in greased and floured 9X13 pan.
• When cool, punch holes in cake with handle of wooden spoon.
• Pour pineapple over top of cake.
• Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
• Spread over top of cake.
• Top with whipped topping, coconut and nuts.
• Refrigerate until ready to serve.

HAWAIIAN PINEAPPLE BUNDT CAKE

Steps:

• 1. Beat Bisquick, flour, soda together. Beat one cup of the sugar, sour cream, 1/2 cup of the margarine, eggs and vanilla extract for 3 minutes. Add flour mixture and beat for one minute more. Mix in pineapple and two tablespoons of rum or rum flavoring.
• 2. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. To make the glaze, combine 3/4 cup of sugar, 1/4 cup margarine and the reserved pineapple juice. Stir over low heat to blend. Add 2 Tbs rum or rum flavoring and stir well. Remove cake from oven and spoon half of glaze over cake. After it has set, spoon on the rest. Sprinkle with nuts.

PINEAPPLE PECAN CAKE

Steps:

• In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.