Hawaiian Pesto Recipes

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HAWAIIAN PESTO



Hawaiian Pesto image

Make and share this Hawaiian Pesto recipe from Food.com.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 cup packed cilantro, fresh
1/2 cup chopped macadamia nuts
3 ounces parmesan cheese, grated
6 chopped scallions
2 tablespoons ginger
2 tablespoons lemon juice
1 clove garlic
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 cup macadamia nut oil or 1/2 cup other oil

Steps:

  • Combine all ingredients except oil in food processor.
  • With processor running, gradually add oil.

Nutrition Facts : Calories 484.7, Fat 40.3, SaturatedFat 11.8, Cholesterol 37.4, Sodium 1246.3, Carbohydrate 15.6, Fiber 5, Sugar 3.6, Protein 20.6

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  • Wash and dry about basil so that you have about 2 full cups of basil leaves. Separate the leaves from the stems and pack them into your blender or food processor.
  • Add the macadamia nuts and parmesan cheese. Puree until the smooth and stop your food processor or blender. You'll use a spatula to push down any loose leaves before returning the cover to the food processor.
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