HAWAIIAN PESTO
Make and share this Hawaiian Pesto recipe from Food.com.
Provided by ChrisMc
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in food processor.
- With processor running, gradually add oil.
Nutrition Facts : Calories 484.7, Fat 40.3, SaturatedFat 11.8, Cholesterol 37.4, Sodium 1246.3, Carbohydrate 15.6, Fiber 5, Sugar 3.6, Protein 20.6
HAWAIIAN PESTO RECIPE
Provided by á-114543
Number Of Ingredients 9
Steps:
- In a small bowl combine the ginger, scallions, coriander, and garlic. In a saucepan, heat the peanut and sesame oils until they are hot; pour the oils over the mixture. Add salt and pepper, lemon juice, and cheese and mix well. Refrigerate until ready to use.
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