Hawaiian Pasta Skillet Recipes

HAWAIIAN ONE PAN PASTA

Hawaiian One Pan Pasta image

Keep dishes to a minimum with this easy one pan pasta with the flavors of a Hawaiian pizza - ham, bacon, pineapple and gooey cheese.

Provided by Deborah

Time 30m

Number Of Ingredients 11

Ingredients

8 oz Jones Dairy Farm Cherry Hardwood Smoked Bacon
8 oz leftover Jones Dairy Farm Ham, cut into 1/2-inch cubes
1 (15 oz) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
8 oz dry rigatoni pasta
8 oz pineapple tidbits, drained
1 cup mozzarella cheese
chopped cilantro

Steps:

Dice the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Discard all but 1 tablespoon of the bacon grease.
Add the cubed ham to the skillet. Cook, stirring frequently, until the ham is browned. Add the tomato sauce, chicken broth, onion powder, basil, and pepper to the ham. Stir to combine, then add the pasta and stir again. Bring the mixture to a boil, then cover and cook until the pasta is tender, about 15 minutes. (I like to stir this one or two times during the cook time to make sure all of the pasta gets cooked evenly.) Stir in the pineapple and reserved bacon, then remove from the heat.
Sprinkle the top of the pasta with the mozzarella and cover again. Let the dish sit until the mozzarella is melted. Sprinkle with cilantro before serving.

HAWAIIAN STYLE PASTA

Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

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