Hawaiian Party Mix Recipes

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FURIKAKE CHEX MIX



Furikake Chex Mix image

Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 1h15m

Number Of Ingredients 12

1 box Wheat Chex
1 box Corn Chex
1 box Honeycomb cereal
1 bag (any size) Fritos
1 bag (any size) Bugles
1 bag (any size and shape) pretzels
1 cup butter
1/2 cup Karo Syrup (or honey)
2/3 cup sugar
2/3 cup vegetable oil
2 tablespoons soy sauce
1 bottle Nori Goma Furikake

Steps:

  • Preheat the oven to 250F.
  • In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
  • Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
  • Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
  • Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
  • Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
  • Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX



Steve's Often Copied, Never Duplicated, Furikake Chex Mix image

This is a sweet and spicy Asian variation of Chex mix. There are times I have made this by the bucketful, and it still runs out at parties. I often give this out as Christmas or hostess gifts. Be very careful. This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!This recipe is a combination of a few recipes, one from foodgeeks.com and another from beanpaste.blogspot.com. It also has a few of my own personal touches.

Provided by HawaiiChef79

Categories     Lunch/Snacks

Time 2h5m

Yield 12 1 cup, 12 serving(s)

Number Of Ingredients 14

2 cups Rice Chex or 2 cups Crispix cereal
2 cups Wheat Chex or 2 cups Crispix cereal
2 cups Corn Chex or 2 cups Crispix cereal
2 cups honeycomb cereal (optional)
2 cups pretzel sticks (I use Rold Gold brand)
2 cups dry roasted peanuts
1 cup butter
3/4 cup sugar
3/4 cup light corn syrup
3 tablespoons soy sauce (I use Kikkoman. Hawaii people, DO NOT USE Aloha Brand for this!!!)
1/2 cup oil
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 (2 ounce) bottle Nori Goma Furikake (I prefer Nori Komi Furikake, but it wouldn't let me input Nori Komi Furikake, Mishima brand)

Steps:

  • Preheat the oven to 250 degrees F.
  • Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
  • Divide the mixture between two pans.
  • In a medium-sized sauce pan over medium to medium-high heat, melt butter.
  • Add sugar and dissolve well.
  • Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
  • Pour over cereal mixture, one pan at a time, and mix well.
  • Put into the oven.
  • After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
  • Continue baking for about 1-2 hours, stirring every 15 minutes.
  • The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
  • Store in an air-tight container or ziplock bags.

HAWAIIAN PARTY MIX



Hawaiian Party Mix image

I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch.

Provided by DebKS

Categories     For Large Groups

Time 1h10m

Yield 48 cups, 48 serving(s)

Number Of Ingredients 10

1 lb butter
3/4 cup sugar
1 1/2 tablespoons garlic powder
1 tablespoon cayenne
8 ounces Wheat Chex
8 ounces Corn Chex
8 ounces Rice Chex
10 ounces Cheerios toasted oat cereal
10 ounces small pretzels
1 lb mixed nuts

Steps:

  • Melt and simmer butter, sugar and spices until sugar dissolves.
  • Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.

Nutrition Facts : Calories 233.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 20.3, Sodium 372.2, Carbohydrate 26.9, Fiber 2.5, Sugar 5.4, Protein 4.2

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