Hawaiian Papaya Chutney Recipes

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HAWAIIAN PAPAYA CHUTNEY



Hawaiian Papaya Chutney image

Make and share this Hawaiian Papaya Chutney recipe from Food.com.

Provided by Morton Design Graph

Categories     Chutneys

Yield 1 batch

Number Of Ingredients 12

2 medium-size papayas
6 firm bananas
3 cups brown sugar
1 lb raisins, seeded
2 cups white wine vinegar
2 whole cloves
4 tablespoons salt
10 1/2 cups pineapple, crushed
1 teaspoon allspice, ground
6 cloves garlic, mashed
1 cup almonds or 1 cup macadamia nuts, blanched
4 tablespoons dried red chilies, ground

Steps:

  • Pare the papayas and cut into pieces.
  • Simmer sugar and vinegar together for about 20 minutes to form a syrup.
  • Add the salt and all other ingredients.
  • Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
  • Seal in hot sterilized jars.
  • Let stand for some days before using.

Nutrition Facts : Calories 6368.5, Fat 80.6, SaturatedFat 7.1, Sodium 28730.7, Carbohydrate 1467, Fiber 86.7, Sugar 1186.4, Protein 66.7

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