Hawaiian Panini Sliders Oh Yeahhhhhh Recipes

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HAWAIIAN PANINI SLIDERS, OH YEAHHHHHH



Hawaiian Panini sliders, oh yeahhhhhh image

These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch meat and cheese that suits your taste.

Provided by Irisa Raina 9

Categories     Other Main Dishes

Number Of Ingredients 12

hawaiian sweet rolls original { sliced like for sandwiches }
1 cup sauerkraut { rinsed and drained very well } freeze the rest for another use
1 tablespoon unsalted butter
deli pastrami { sliced thin } about ¼ pound
deli ham { sliced thin } about ¼ pound
deli swiss cheese { i have it sliced a wee bit thicker than the lunchmeat } about 4 or 5 slices
INGREDIENTS FOR THE AIOLI:
6 cloves dry roasted garlic
1 teaspoon coarse kosher salt
½ cup mayo { not miracle whip }
1 teaspoon whole grain mustard
3 teaspoons fresh squeezed lemon juice

Steps:

  • 1. TO MAKE THE AIOLI:
  • 2. Make this the day before or at least several hours before.
  • 3. Smash the garlic into a paste with the salt.
  • 4. In a bowl, add the garlic paste and lemon juice and mix completely. I use Meyers lemons but use what you have but please do not use the bottled stuff.
  • 5. Add the mayo and mustard and mix very well. Refrigerate till you are ready to make the panini's.
  • 6. In a colander rinse and drain very well the sauerkraut. Put the butter in a sauté pan and sauté the sauerkraut and cook on low for about 5 minutes. Set aside and let the mixture cool.
  • 7. Get your panini pan hot, I set it to 325.
  • 8. Lay out all the of the rolls and put a small amount of the aioli on each of the bottoms and tops.
  • 9. Cut the deli meats and cheese to fit the buns, and then add the ham, kraut, cheese and pastrami. . I use three slices of ham and two slices of cheese and I piled on the pastrami for each sandwich.
  • 10. Place them on the panini pan, I grilled them for about 5 or 6 minutes.
  • 11. This will depend on your pan. If you don't have a panini pan just use a frying pan and cook on each side. Serve with chips and baby dill pickles.....

HAWAIIAN ROLL HAM SLIDERS



Hawaiian Roll Ham Sliders image

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The...

Provided by Rhonda Gibson

Categories     Other Appetizers

Time 45m

Number Of Ingredients 8

2 pkg Hawaiian sweet dinner rolls (12 per package)
1 pkg deli sandwich ham, 16 oz.
12 slice Swiss cheese
1/2 c butter, melted
1 Tbsp poppy seeds
1 1/2 tsp Worcestershire sauce
1 1/2 tsp brown or Dijon mustard
1 tsp onion powder

Steps:

  • 1. Slice top from rolls and place bottoms in baking pan.
  • 2. Layer ham and cheese on rolls.
  • 3. Replace tops.
  • 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
  • 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
  • 6. Cover with foil.
  • 7. Bake at 350° for 30 minutes or until cheese melts.
  • 8. Uncover and cook for 2 additional minutes.
  • 9. Serve warm or cold.

HAWAIIAN HAM AND CHEESE SLIDERS



Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 12

Number Of Ingredients 9

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

HAWAIIAN SWEET ROLL SLIDERS



Hawaiian Sweet Roll Sliders image

These make-ahead Hawaiian Sweet Roll Sliders are the perfect meal for game day, picnics, potlucks, or easy weeknight dinners! They are simple to make and only take 20 minutes to heat in the oven!! Definitely one of our family's favorite freezer meals!!

Provided by Make-Ahead Meal Mom

Categories     Freezer Meal Recipes

Time 30m

Number Of Ingredients 8

1 package Hawaiian-style sweet rolls
9 oz thin-sliced deli ham
10 slices Swiss cheese
1/2 cup poppy seed or honey mustard dressing
2 tablespoons butter, , melted
1 teaspoon dry minced onion
1 teaspoon course-ground mustard
1/4 teaspoon poppy seeds

Steps:

  • Remove rolls from package, lay flat, and slice in two (so you have one single top piece and one bottom piece). Separate and lay side by side. Spread with dressing.
  • Layer Swiss cheese slices over both sections of sandwiches, covering as much as possible.
  • Layer ham over the bottom section of sandwiches. Carefully pick up top and flip over onto bottom section. Place sandwich rolls into aluminum pan. (Or if baking fresh, place into foil lined 9x13 dish.)
  • In small bowl, combine remaining ingredients and stir. Brush or pour over tops of sandwiches.
  • Cover aluminum pan tightly with lid or aluminum foil. Label (be sure to include reheating instructions.) Place in freezer and store up to two months.
  • Thaw overnight in refrigerator (skip this step if cooking from fresh).
  • Bake in 375F oven, covered, for 20-25 minutes until centers are heated through and cheese has melted.

Nutrition Facts : Calories 359 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 2 sliders, Sodium 715 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

HAM AND CHEESE HAWAIIAN SLIDERS



Ham and Cheese Hawaiian Sliders image

These Ham and Cheese Hawaiian sliders pack a big flavor punch with baked, juicy ham and melted Swiss cheese on a pillowy soft Hawaiian rolls. The secret is the buttery, gourmet mustard sauce.

Provided by Rachel

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 package (12 count) King's Hawaiian Rolls
6 oz Honey Ham (thin sliced)
16 slices Swiss Cheese (or 8oz brick, sliced)
2 tsp Dried Onion
2 tsp Worcestershire Sauce
4 Tbsp Yellow Mustard
4 Tbsp Butter (I use unsalted)
2.5 tsp Poppy Seeds

Steps:

  • Preheat the oven to 350°F.
  • In a small bowl, melt the butter in the microwave or over the stovetop. Add the mustard, Worcestershire sauce, dried onions and poppy seeds. Stir well until sauce is consistent.
  • Using the largest serrated knife you have, slice the King's Hawaiian rolls in half to create a top and bottom bun. The sandwiches can be baked in the liner provided with the rolls or spray a 9X11 baking pan with cooking spray or parchment paper.
  • Spread the folded over ham slices on the rolls. Layer the Swiss cheese on top. Using a brush or a spoon, spread 1/3 of the sauce over the Swiss cheese.
  • Place the other halves of the rolls on top. Spread the remained of the sauce on top of the rolls.
  • Cover with aluminum foil and bake in the oven for 15-18 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting.
  • Serve warm or at room temperature. Makes 12 mini sandwiches and easily doubles for a larger crowd.

Nutrition Facts : ServingSize 1 sandwhich, Calories 256 kcal, Carbohydrate 17.9 g, Protein 13.2 g, Fat 14.6 g, SaturatedFat 8.7 g, Cholesterol 52 mg, Sodium 361 mg, Sugar 5 g

SWEET HAWAIIAN HAM SLIDERS



Sweet Hawaiian Ham Sliders image

Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.

Provided by My Food and Family

Categories     Football Party Center

Time 1h

Yield 12 servings

Number Of Ingredients 9

1 pkg. (12 oz.) Hawaiian sweet rolls
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup butter, melted
2 Tbsp. brown sugar
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. each dried minced onion and poppy seed

Steps:

  • Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
  • Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
  • Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
  • Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
  • Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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