Hawaiian Opu Stomach Popper Recipes

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PLAIN BROWN POPPER



Plain Brown Popper image

Provided by Alton Brown

Time 3m

Yield 1 serving

Number Of Ingredients 4

1/4 cup good quality popcorn
2 teaspoons olive oil
1/4 teaspoon kosher salt or popcorn salt
Sprinkle jalapeno seasoning mix

Steps:

  • Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

JALAPENO PRETZEL CRISP POPPER



Jalapeno Pretzel Crisp Popper image

Provided by Food Network

Categories     appetizer

Time 5m

Number Of Ingredients 5

24 Jalapeno Jack Pretzel Crisps®
8 Tablespoons Whipped Cream Cheese
4 Tablespoons Jalapeno Jelly
24 Mild Deli Jalapeno Slices
6 Slices Bacon; Diced, Fried Crisp, Dried on a Paper Towel and Crumbled

Steps:

  • Top Pretzel Crisps with 1 teaspoon of whipped cream cheese, 1/2 teaspoon of jalapeno jelly, 1 jalapeno slice and crumbled bacon.

HAWAIIAN OPU (STOMACH) POPPER



Hawaiian Opu (Stomach) Popper image

Potato salad is a common staple at many gatherings in Hawaii. Often people will seek out the potato salad first before actually taking part in the actual meal. In this recipe, much effort is made to achieve maximum richness.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

1 dozen cherry tomatoes
1 gallon Kraft mayonnaise
2 pounds elbow macaroni, cooked until soft
1 cup lump crab meat
4 pounds new potatoes
1 cup sliced black olives
2 cups diced carrots, blanched
2 cups green peas, blanched
6 hard-boiled eggs, finely diced
2 tablespoons salt
1 tablespoon paprika (sweet)

Steps:

  • The macaroni, potatoes, peas, carrots, and hard-boiled eggs are all cooked separately and cooled to room temperature. All ingredients are all combined in the biggest pot or bowl available and mixed by hand to blend thoroughly. Additional salt may be added following this if it is not tasty enough. Finish off by placing the salad in a huge serving tray and sprinkling paprika over the top. Surround with cherry tomatoes.

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