Hawaiian Omelette Recipes

HAWAIIAN OMELETTE

Hawaiian Omelette image

Make and share this Hawaiian Omelette recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1/2 cup pineapple chunk, small
1/2 cup ham, cubed
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
6 tablespoons water
salt, to taste
fresh ground black pepper, to taste

Steps:

Beat together eggs, water, salt and pepper.
Thinly coat your skillet with vegetable oil spray.
Heat over medium high.
Pour egg mixture into pan.
When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
Fold other half of omelette over filling.
Continue cooking until cheese melts, about 2 minutes.
Cut omelette into 3 wedges and serve.

Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2

HAWAIIAN OMELETTE

Hawaiian Omelette image

From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories Meat Breakfast

Time 25m

Number Of Ingredients 8

Ingredients

6 eggs
1/2 c pineapple, small chunks
1/2 c ham, cubed
1/2 c monterey jack cheese, shredded
1/2 c cheddar cheese, shredded
6 Tbsp water, or 6t milk
salt, to taste
freshly ground pepper, to taste

Steps:

1. Beat together eggs, water (or milk), salt and pepper.
2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
3. Pour egg mixture into pan.
4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
5. Fold other half of omelet over filling.
6. Continue cooking until cheese melts, about 2 minutes.
7. Cut omelet into 3 wedges and serve.

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