Hawaiian Omelet Recipes

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HAWAIIAN OMELETTE



Hawaiian Omelette image

From MrBreakfast.com.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 8

6 eggs
1/2 c pineapple, small chunks
1/2 c ham, cubed
1/2 c monterey jack cheese, shredded
1/2 c cheddar cheese, shredded
6 Tbsp water, or 6t milk
salt, to taste
freshly ground pepper, to taste

Steps:

  • 1. Beat together eggs, water (or milk), salt and pepper.
  • 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
  • 3. Pour egg mixture into pan.
  • 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
  • 5. Fold other half of omelet over filling.
  • 6. Continue cooking until cheese melts, about 2 minutes.
  • 7. Cut omelet into 3 wedges and serve.

HAWAIIAN OMELETTE



Hawaiian Omelette image

Make and share this Hawaiian Omelette recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

6 eggs
1/2 cup pineapple chunk, small
1/2 cup ham, cubed
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
6 tablespoons water
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Beat together eggs, water, salt and pepper.
  • Thinly coat your skillet with vegetable oil spray.
  • Heat over medium high.
  • Pour egg mixture into pan.
  • When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
  • Fold other half of omelette over filling.
  • Continue cooking until cheese melts, about 2 minutes.
  • Cut omelette into 3 wedges and serve.

Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2

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