Hawaiian Mimosas Recipes
HAWAIIAN MIMOSAS
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g
HAWAIIAN MIMOSA (TIKTOK RECIPE)
This Hawaiian Mimosa is made with prosecco, coconut rum, pineapple juice, and grenadine. It's light, sweet, fruity, and downright delicious - no wonder it's gone viral on TikTok!
Provided by Rebecca Hubbell
Categories Beverage
Time 2m
Number Of Ingredients 4
Steps:
- Add prosecco, rum, and pineapple juice to a champagne flute, then slowly pour in the grenadine to create a layered look. Stir if desired before enjoying.
Nutrition Facts : Calories 222 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
HAWAIIAN MIMOSAS
Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Laura
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
HAWAIIAN CHAMPAGNE PUNCH
Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.
Nutrition Facts : ServingSize 1 glass, Calories 155 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 1 mg, Sugar 10 g
HAWAIIAN MIMOSAS
An easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - they're easy to make either way!
Provided by Annacia * @Annacia
Categories Cocktails
Number Of Ingredients 4
Steps:
- Per mimosa: Add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: Add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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- Brazilian Coconut Cocktail. This classic Brazilian coconut cocktail is called the Batida de Coco. Although it looks gorgeous, you can make the Batida de Coco in just a few minutes.
- Pineapple Coconut Mimosa. This fruity cocktail is also appropriately called the Hawaiian Mimosa. To make the Hawaiian Mimosa, you need cold Prosecco or champagne.
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- Coconut Rum Cocktail Punch. When punch is made with coconut rum, you know you’re in for a treat. To make coconut rum punch, you need coconut rum, orange juice, pineapple juice, ginger ale, and sweet grenadine syrup (or cherry syrup).
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