Hawaiian Mimosas Recipes

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HAWAIIAN MIMOSAS



Hawaiian Mimosas image

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Provided by Dorothy Kern

Time 5m

Number Of Ingredients 4

Coconut Rum
Pineapple Juice (cold)
Champagne or Prosecco (cold)
Pineapple slices and/or cherries (for garnish)

Steps:

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g

HAWAIIAN MIMOSA (TIKTOK RECIPE)



Hawaiian Mimosa (TikTok Recipe) image

This Hawaiian Mimosa is made with prosecco, coconut rum, pineapple juice, and grenadine. It's light, sweet, fruity, and downright delicious - no wonder it's gone viral on TikTok!

Provided by Rebecca Hubbell

Categories     Beverage

Time 2m

Number Of Ingredients 4

4 ounces prosecco or champagne (chilled)
1½ ounces coconut rum
2 ounces pineapple juice
½ ounce grenadine

Steps:

  • Add prosecco, rum, and pineapple juice to a champagne flute, then slowly pour in the grenadine to create a layered look. Stir if desired before enjoying.

Nutrition Facts : Calories 222 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HAWAIIAN MIMOSAS



Hawaiian Mimosas image

Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!

Provided by Laura

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces passion fruit-orange-guava (POG) juice
1 fluid ounce coconut-flavored rum
2 fluid ounces cold Champagne, or as needed
1 pineapple ring
1 maraschino cherry

Steps:

  • Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g

-------- HAWAIIAN SUNRISE -------- MIMOSA



-------- Hawaiian Sunrise -------- Mimosa image

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups pineapple juice, well chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, well chilled

Steps:

  • Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
  • Spoon 1 tablespoon grenadine syrup into each glass.
  • Garnish with a pineapple cube.
  • Serve immediately.

HAWAIIAN MIMOSAS



Hawaiian Mimosas image

this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/

Provided by Bonnie G 2

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1 ounce coconut rum
2 ounces pineapple juice, cold
champagne
pineapple slices, and for garnish or cherries, for garnish

Steps:

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

HAWAIIAN CHAMPAGNE PUNCH



Hawaiian Champagne Punch image

Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!

Provided by Dorothy Kern

Time 5m

Number Of Ingredients 4

1 bottle (750ml champagne or prosecco)
2 cups 474ml pineapple juice
1 cup 237ml orange juice
1 cup 237ml rum (coconut rum or white rum)

Steps:

  • Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.

Nutrition Facts : ServingSize 1 glass, Calories 155 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 1 mg, Sugar 10 g

HAWAIIAN MIMOSAS



Hawaiian Mimosas image

An easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - they're easy to make either way!

Provided by Annacia * @Annacia

Categories     Cocktails

Number Of Ingredients 4

- coconut rum
- pineapple juice, cold
- champagne or prosecco, cold
- pineapple slices and/or cherries, for garnish

Steps:

  • Per mimosa: Add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: Add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

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