Hawaiian Melt Recipes
TUNA MELT SLIDERS
A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!
Provided by Blair Lonergan
Categories Appetizer Dinner Lunch
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
- Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
- Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
- Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g
HAWAIIAN MELT
Make and share this Hawaiian Melt recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium high.
- Toast muffins until golden brown.
- Top toasted muffin halves with ham, pineapple and cheese.
- Transfer muffins to an oven tray.
- place under preheated grill.
- cooking until cheese has melted.
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
KING'S HAWAIIAN TUNA MELT SUPREME
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...
Provided by Family Favorites
Categories Sandwiches
Time 20m
Number Of Ingredients 16
Steps:
- 1. Place all of the tuna salad ingredients in a medium bowl.
- 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
- 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
- 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
- 5. Next, the sliced tomato.
- 6. Then the tuna salad.
- 7. Top the tuna with another slice of cheese.
- 8. Then top with the second slice of bread. Butter both sides of bread generously.
- 9. Place in a skillet on medium heat.
- 10. Grill (fry) until golden brown.
- 11. Serve with sweet potato fries or chips and pickle slices.
- 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)
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HAWAIIAN TUNA MELTS - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (3)Total Time 15 minsCategory MainCalories 207 per serving
- In a small bowl, combine tuna, mayonnaise, pineapple, pineapple juice, tomato, green onion, Worcestershire sauce, salt, and pepper. Mix well.
- Spray a skillet with cooking spray and bring to medium heat. Add pineapple rings (will probably need to be done in a couple batches), then top each ring with a heaping 1/3 cup of tuna salad.
- Top each tuna melt with a slice of cheese and let cook for about five minutes, covered with a lid, to allow cheese to melt. Before serving, you can also transfer the pan to an oven set to broil for a couple of minutes until cheese is dotted with brown.
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