HAWAIIAN MARGARITA
This tropical flavored Hawaiian Margarita is the perfect summer cocktail. One sip of this drink and you feel like you have been whisked away to the islands. Pineapple and coconut make this margarita a refreshing change to some of the other heavier cocktails.
Provided by Jill
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a cocktail shaker.
- Shake to combine.
- Pour over ice
- Garnish and serve
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
HAWAIIAN MARGARITA
Make and share this Hawaiian Margarita recipe from Food.com.
Provided by Dreamer in Ontario
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender.
- Blend until slushy and strain into a Margarita glass.
Nutrition Facts : Calories 136.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 42.3, Carbohydrate 29.9, Fiber 1.1, Sugar 23.7, Protein 1
LI HING MARGARITA
Steps:
- Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.
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