Hawaiian Macaroni Salad Recipe 455
HAWAIIAN MACARONI SALAD
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
- Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
- Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
HAWAIIAN MACARONI SALAD
This beloved recipe for Hawaiian Macaroni Salad, aka "mac salad," has soft noodles, creamy dressing, and lots of shredded carrots. It's perfect for a plate lunch, a luau, or a barbecue.
Provided by Meggan Hill
Categories Salad
Time 40m
Number Of Ingredients 9
Steps:
- In a large stockpot, bring 4 quarts water and 1 tablespoon salt to a boil. Stir in pasta and cook until very soft, about 15 minutes, stirring often. Drain well, transfer to a large bowl, and stir in vinegar. Cool at least 10 minutes.
- Meanwhile, in a small bowl, whisk together milk, mayonnaise, brown sugar, and salt and pepper to taste (I like 1/2 teaspoon salt and 2 teaspoons pepper). Pour over cooled noodles and stir until evenly coated.
- Fold in scallions, carrots, and celery and stir to combine. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 430 kcal, ServingSize 1 cup, Carbohydrate 33 g, Protein 7 g, Fat 30 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 266 mg, Fiber 2 g, Sugar 5 g
More about "hawaiian macaroni salad recipe 455"
AUTHENTIC HAWAIIAN MACARONI SALAD - KAWALING PINOY
From kawalingpinoy.com
Estimated Reading Time 4 mins
- In a pot over medium heat, bring about 4 quarts of water to a boil. Add elbow macaroni and cook according to the package's direction.
- While still hot, drizzle the apple cider vinegar and add the carrots and onions. Gently toss to evenly distribute and let stand for about 10 to 15 minutes.
- In another bowl, combine mayonnaise, milk, brown sugar, salt, and pepper. Whisk together until smooth.
HAWAIIAN MACARONI SALAD RECIPE WITH POTATOES - TASTE AND TELL
From tasteandtellblog.com
5/5 Estimated Reading Time 4 mins
- Peel the potatoes and cut into 1-inch cubes. Place in a large pot and cover with water. Add about 1 tablespoon of kosher salt to the water and place over high heat.
- In a large bowl, combine the cooked potatoes and cooked macaroni. Add the eggs, onion, 1 cup of the mayonnaise, the relish, carrot and pickle juice.
HAWAIIAN MACARONI SALAD - HOUSE OF NASH EATS
From houseofnasheats.com
Estimated Reading Time 7 mins
- Combine all dressing ingredients in a medium bowl and whisk together until smooth. Cover and refrigerate until needed.
- Bring a large pot of salted water to a boil on the stove over high heat, then cook the macaroni noodles in it according to package directions. Except add an additional 5 minutes to the cooking time so the pasta will be very soft and plump and can absorb the dressing better.
- Drain the macaroni well in a colander, then return it to the pot and add the apple cider, stirring until the warm pasta absorbs the vinegar. Cover with a lid and let sit for 20 minutes.
- Add half of the dressing to the cooked pasta, stirring to coat, then cover with the lid again for another 20 minutes so the pasta can absorb some of the dressing.
HAWAIIAN MACARONI SALAD - MY FORKING LIFE
From myforkinglife.com
Estimated Reading Time 5 mins
- Combine mayonnaise, sugar, dijon mustard, apple cider vinegar, milk, salt, and black pepper in a medium bowl and stir to combine.
- Place pasta, red onion, red bell pepper, cucumber, carrots, and tuna (if you are using tuna) in a separate bowl. Pour sauce over top and stir to combine.
HAWAIIAN MACARONI SALAD | VEGAN GLUTEN FREE | SPABETTIE
From spabettie.com
Estimated Reading Time 3 mins
- In a large mixing bowl, combine 3/4 cup mayonnaise, 1/3 cup milk, and 1/4 cup pineapple juice, whisk to a sauce. Stir in pickles, carrot, pineapple, salt and pepper.
- Add cooled pasta to the mayonnaise mixture, stir to coat completely. Transfer to airtight container or cover bowl, refrigerate for several hours. During this time, the pasta will absorb much of the sauce, and will appear dry / less creamy than just after mixing.
- After pasta has been refrigerated several hours, combine 3 tablespoons mayonnaise, 3 tablespoons milk, and 2 tablespoons pineapple juice; pour over cold pasta and stir to combine.
AUTHENTIC HAWAIIAN MACARONI SALAD - I WASH YOU DRY
From iwashyoudry.com
Estimated Reading Time 4 mins
- Cook the pasta according to package instructions and then drain well. Place hot pasta in a large bowl and sprinkle with the apple cider vinegar, stirring to coat. Let the pasta absorb the vinegar and cool for about 10 minutes.
- Meanwhile whisk together 2 cups mayo, 1/2 cups milk, sugar, salt and pepper. Fold the macaroni salad into the dressing, stirring to coat and then let cool completely.
- Add the remaining 1/2 cup milk and 1/2 cup of mayonnaise, along with any additional add-ins you would like, and stir to coat. Cover and refrigerate for at least 1 hour, or overnight. Stir before serving and adjust seasonings as needed. Enjoy!
TRADITIONAL HAWAIIAN MACARONI SALAD | HOW TO MAKE ...
From recipemagik.com
Cuisine American, HawaiianCategory SaladServings 3Total Time 20 mins
- Strain the macaroni and keep them in a clean bowl. When it is hot, add vinegar, carrots, and onions. Give them a toss with a spoon and keep aside.
- Pour the Mayonnaise and milk mixture all over the cooled macaroni and veggies. Give them a good mix.
HAWAIIAN MACARONI SALAD - THE CHUNKY CHEF
From thechunkychef.com
Estimated Reading Time 7 mins
- Add all dressing ingredients to mixing bowl and whisk to combine fully. Cover and refrigerate until ready to use.
- Bring a large pot of salted water to a boil, then add dried pasta. Boil pasta 2 - 5 minutes longer than the package lists for al dente. Drain.
HAWAIIAN MACARONI SALAD - ADDICTIVELY DELICIOUS - BELLY ...
From bellyrumbles.com
Estimated Reading Time 6 mins
- Fill a large pot with water and a generous pinch of salt. Bring the water to a roaring boil and add macaroni. Cook as per packet instructions until pasta is soft (just past the al dente stage).
- Sprinkle macaroni with apple cider vinegar and mix well. Leave macaroni to cool for approximately 10 - 15 minutes.
- While the macaroni cools place milk, mayonnaise, and brown sugar in a small bowl. Mix ingredients well until combined.
AUTHENTIC HAWAIIAN MACARONI SALAD (MAC SALAD) - MISSION ...
From mission-food.com
Estimated Reading Time 6 mins
- In a pot of boiling salted water, cook the macaroni according to package directions (see notes). Drain and transfer to a mixing bowl. Sprinkle the apple cider vinegar over the top, add the carrot and onion, stir, and let it cool slightly, about 10 to 15 minutes.
- In a small bowl, whisk together the mayonnaise, milk, and sugar. Stir the mayonnaise mixture into the macaroni, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or overnight. Gently stir before serving, and if needed thin it out with a teaspoon or two of milk or a little more mayo.
CLASSIC HAWAIIAN MACARONI SALAD • FOOD FOLKS AND FUN
From foodfolksandfun.net
Estimated Reading Time 5 mins
- In a medium bowl whisk together the half-and-half, mayonnaise, grated onion, dark brown sugar, 1 teaspoon of salt, and 2 teaspoons of pepper until smooth. Refrigerate until needed.
- Cook the macaroni as per the package instructions, except add 5 minutes to the cooking time on the package instructions (you want the macaroni to be very soft and plump so it absorbs the dressing better). Drain the macaroni into a colander and then dump it back into the pot. Add in the apple cider vinegar and stir until the pasta absorbs the vinegar. Cover the pot with a lid and cool for 20 minutes at room temperature.
HAWAIIAN MACARONI SALAD RECIPE - THRIFTY JINXY
From thriftyjinxy.com
4.5/5 (31)Category Side DishCuisine HawaiianTotal Time 3 hrs 40 mins
- Bring a large pot of salted water to a rolling boil. Add macaroni and cook until very soft (10-12 minutes). Drain, return to cooking pot immediately and toss with apple cider vinegar. Allow macaroni to cool for 10 minutes.
- In a large bowl, whisk together 1 cup of the mayonnaise, 1 ½ cups of the whole milk, the brown sugar, salt, and pepper.
- Once the macaroni has cooled for 10 minutes, toss with the mixed sauce and let cool to room temperature.
- Once cool, fold in the scallion, carrot, and celery. Whisk together the remaining 1 cup mayonnaise and ½ cup whole milk and pour over macaroni salad. Toss well to coat. Add additional salt and pepper to taste.
AUTHENTIC HAWAIIAN MACARONI SALAD- UNIQUE, SUPER CRAMY ...
From gonnawantseconds.com
- In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
- In a large pot, bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft. Drain pasta and pour it back into the dried pasta pot. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
- Add the grated onions, carrots, celery, (ham, pineapple, green onion~if using) and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.
HAWAIIAN MACARONI SALAD (L&L BBQ COPYCAT) | CHEW OUT LOUD
From chewoutloud.com
- Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
- Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.
AUTHENTIC HAWAIIAN MACARONI SALAD RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
- Drain macaroni and return to pot. Pour the cider vinegar over the macaroni and combine. Let cool for 10 minutes.
- While the pasta cools, whisk together 1 1/2 cups of the milk, 1 cup of the mayonnaise, the brown sugar, 1/2 teaspoon of salt and 2 teaspoons of pepper.
INCREDIBLE HAWAIIAN MACARONI SALAD | THE RECIPE CRITIC
From therecipecritic.com
- In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
- In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
AUTHENTIC HAWAIIAN MACARONI SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
HOW TO MAKE AUTHENTIC HAWAIIAN MACARONI SALAD - DEVOUR DINNER
From devourdinner.com
Estimated Reading Time 8 mins
HAWAIIAN MAC SALAD | NOBIGGIE
From nobiggie.net
Estimated Reading Time 2 mins
- Cook macaroni according to the directions on the package. Cook to al dente…slightly undercooked to avoid over cooking it. Drain the pasta well and place it in a big bowl.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Season with salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best overnight). When ready to serve, stir in a little more milk if needed to get it back to the right consistency. Fold it in with a large rubber spatula.
HAWAIIAN MACARONI SALAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Estimated Reading Time 5 mins
- Prepare the elbow macaroni, according to package instructions. When done, drain macaroni and put it into a large bowl while still hot.
- While the macaroni is hot, add the apple cider vinegar, shredded carrots and shredded onion. Stir and mix well. Let the macaroni cool down for 15 minutes.
- In a small bowl, mix the mayonnaise, milk, and granulated sugar together until fully combined. Gently stir in the mayonnaise mixture into the macaroni (which is now at room temp). Stir until all ingredients are fully coated. Season with salt and pepper, to taste.
- Cover bowl; place salad in refrigerator for at least 4 hours (or overnight-the longer it refrigerates, the better it will taste!). When ready to serve, give the salad a light stir... and enjoy!
HAWAIIAN MACARONI SALAD RECIPE - BUBBAPIE
From bubbapie.com
Estimated Reading Time 5 mins
WORLD'S BEST HAWAIIAN MACARONI SALAD - YOUR CUP OF CAKE
From yourcupofcake.com
Estimated Reading Time 2 mins
HAWAIIAN MACARONI SALAD - A PLATE LUNCH STAPLE - MIRLANDRA ...
From mirlandraskitchen.com
Estimated Reading Time 6 mins
- When pasta is tender, run it under cold water until cool. Drain it well, tossing a few times to get all the water out of the elbows.
EASY HAWAIIAN STYLE MACARONI SALAD RECIPE | KEEPING IT ...
From youtube.com
HAWAIIAN MACADAMIA CHICKEN SALAD RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love