Hawaiian Luau Fried Rice Recipes

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ISLAND-STYLE FRIED RICE



Island-Style Fried Rice image

Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.

Provided by chen

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 ½ cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
½ cup sliced Chinese sweet pork sausage (lup cheong)
3 eggs, beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
½ cup chopped green onion
3 tablespoons oyster sauce
½ teaspoon garlic powder

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
  • Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
  • Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 48 g, Cholesterol 132.7 mg, Fat 28.1 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 988.1 mg, Sugar 5.8 g

HAWAIIAN FRIED RICE



Hawaiian Fried Rice image

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. -Janice Edwards, Plainville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked long grain rice
10 tablespoons margarine or butter, divided
8 large eggs
1 can (12 ounces) lite SPAM, cut into 1/4-inch cubes
1/3 cup chopped onion
4 cups frozen mixed vegetables (about 16 ounces), thawed and drained
2 garlic cloves, minced
1/2 teaspoon pepper
1/3 cup soy sauce
Sliced green onions, optional

Steps:

  • Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

Nutrition Facts : Calories 621 calories, Fat 24g fat (6g saturated fat), Cholesterol 220mg cholesterol, Sodium 1191mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.

HAWAIIAN LUAU RICE



Hawaiian Luau Rice image

Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.

Provided by HWC Magazine

Categories     Sides

Time 25m

Number Of Ingredients 13

1 cups basmati rice (or 2 cups cooked leftover rice of choice)
1.5 cups water (skip this ingredient if you already have cooked rice.)
2 tbsp coconut oil ((your rice will really soak up the coconut oil quickly so use a non-stick pan))
1/2 cup onion (chopped)
1 tsp ginger (freshly grated ginger (or can substitute with 1/4 teaspoon dried ground))
2 cloves garlic (minced)
1/2 cup ham (sliced thinly ( I used deli ham but you can exchange with spam or fresh ham))
1/2 cup desiccated coconut (shredded (Can use fresh coconut shredded))
1 teaspoon chicken powder
1/4 tsp white pepper (or to taste)
1 cup pineapple (chopped fresh (can exchange with canned))
macadamia nuts - (toasted crushed garnish - optional)
2 tbsp green onions - 2 tablespoons (chopped for garnish - optional)

Steps:

  • The day or two before, wash your rice thoroughly. Add 1 cup of basmati rice and 1.5 cups of water to your pan and cover and simmer for 12 minutes. Remove from heat and allow to sit for 10 minutes. Fluff rice with fork. One cup of basmati rice when cooked will yield about 2 and 3/4 cup rice. Allow rice to completely cool and place in the refrigerator over night. (You can use other leftover rice as well like Jasmine or short grain rice.)
  • Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
  • Toast the macadamia nuts in a dry pan until toasty. Chop coarsely. Set aside. (optional)
  • Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the ham and cook quickly until lightly golden.
  • Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed. Reserve a little toasted coconut and green onions on the side for garnishing.
  • Serve on plate and garnish with toasted crushed macademia nuts, toasted coconut and green onions. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Carbohydrate 22 g, Protein 6 g, Fat 17 g, SaturatedFat 13 g, Cholesterol 11 mg, Sodium 337 mg, Fiber 3 g, Sugar 6 g

LUAU FRIED RICE



Luau Fried Rice image

Number Of Ingredients 15

1 1/2 cups long-grain rice
3 cups water
1/2 teaspoon salt
1/2 cup red pepper (sliced or diced)
6 green onions diced
4 eggs
1-14 oz can spam
1 1/2 cups coleslaw mix (or sliced cabbage and carrot)
3 tablespoons soy sauce
1 teaspoon garlic
1 teaspoon ginger
3 drops chili oil
2 teaspoons sesame oil
1 can pineapple chunks in juice (drained, reserve 1/4 cup for sauce) Cut pineapple smaller if desired
1/4 cup reserved pineapple juice

Steps:

  • Cook rice
  • Bring water, rice, and salt to a boil, then simmer on low for 15-20 minutes until tender.
  • Dice and cook spam.
  • Scramble eggs and cook them in a pan over medium heat.
  • Saute coleslaw mix with green onions and peppers.
  • In a large skillet heat, sesame oil with garlic and ginger for 1 minute then add in pineapple juice, soy sauce, chili oil, and heat until hot, add in the rice and saute on high, then add in spam, pineapple, coleslaw mix, green onions, peppers, and scrambled eggs.

16 EASY HAWAIIAN SIDES YOU'LL LOVE



16 Easy Hawaiian Sides You'll Love image

Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 16

Hawaiian Coleslaw
Hawaiian Macaroni Salad
Pineapple Rice
Hawaiian Rolls
Hawaiian Fried Rice
Hawaiian Baked Beans
Hawaiian Potato Mac Salad
Hawaiian Meatballs
Hawaiian Kabobs
Bacon-Wrapped Pineapple Bites
Chicken Long Rice
Purple Sweet Potatoes
Orange Coconut Salad
Banana Bread
Hawaiian Corn Chowder
Hawaiian Mango Bread

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious Hawaiian meal to remember!

Nutrition Facts :

LOCAL STYLE FRIED RICE



Local Style Fried Rice image

Hawaiian style kind of rice is using any leftover rice and any leftover ingredients from the fridge.

Provided by Ono Hawaiian Recipes

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 17

4 cups leftover rice
1/2 diced onion
1 cooked cubed chicken breast
1/2 can SPAM
1 cup cubed carrot
1/4 tsp white pepper
1/2 tsp salt
2 1/2 tbsp oyster sauce
2 tsp shoyu (soy sauce)
6 tbsp oil (divided to fry eggs, vegetables, and rice)
2 whisked eggs
Portuguese sausage
char siu
lup cheong (Chinese sausage)
shrimp
beef
bacon

Steps:

  • Heat a wok or large frying pan over medium heat. Drizzle in 2 tablespoons of oil and scramble the eggs for 30 seconds or until cooked to your preference. Set the eggs aside on a plate.
  • Drizzle in 2 tablespoons of oil again to the wok. Fry the toughest vegetable (for this recipe it is the carrots) for a couple of minutes. Then keep frying the next tender vegetable (onions) and fry for another couple of minutes. Lastly, add in the most tender vegetable and cook for a minute. Set aside the cooked vegetables.
  • *If your meat isn't cooked or you would like to warm it up, fry the meat in the wok for a few minutes or until the meat is cooked.
  • Drizzle in 2 tablespoons of oil again to the wok. Add in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. Stir fry until well combined.
  • Add everything back to the wok. Eggs, vegetables, and meat. Stir fry everything until has mixed well. Serve hot as a hearty meal or side dish. Enjoy!

26 EASY HAWAIIAN RECIPE COLLECTION



26 Easy Hawaiian Recipe Collection image

These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 26

Hawaiian Pizza
Hawaiian Chicken
Furikake Snack Mix
Hawaiian Fried Rice
Hawaiian Chicken Kebabs
Hawaiian Macaroni Salad
Hawaiian Pineapple Chicken Tacos
Ham and Cheese Sliders
Hawaiian Haystacks
Coconut Syrup
Hawaiian Berry Smoothie
Hawaiian Oatmeal
Hawaiian Coleslaw
Passion Fruit Bars
Kalua Pork
Spam Fried Rice
Shoyu Chicken
Hawaiian Fruit Salad
Passionfruit Donuts
Hawaiian Rolls
Hawaiian Rice Pudding
Blue Hawaiian
Mai Tai
White Chocolate Macadamia Nut Cookies
Hawaiian Butter Mochi
Haupia (Coconut Pudding)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian dish in 30 minutes or less!

Nutrition Facts :

HAWAIIAN RICE WITH CRUSHED PINEAPPLE



Hawaiian Rice with Crushed Pineapple image

Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 40m

Number Of Ingredients 7

1 cup uncooked white rice
1 can (8 oz, crushed pineapple)
water
2 tablespoons butter
juice of 1 lime
zest of 1/2 a lime
chopped cilantro

Steps:

  • Add 1 cup rice to a saucepan.
  • Drain crushed pineapple in a 2 cup measuring cup.
  • Fill remaining cup with water until you have 2 cups. Add to saucepan.
  • Add crushed pineapple and butter. Heat on medium high until boiling.
  • Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
  • Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
  • Serve topped with chopped cilantro.

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

HAWAIIAN-STYLE SAUSAGE AND RICE



Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

  • Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  • Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)



27+ Easy Hawaiian Recipes (+Mai Tai Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 6

3/4 oz. orange curacao
1.5 oz. white rum
1/2 oz. orgeat
3/4 oz. fresh lime juice
1/2 oz. dark rum
Mint leaves and lime wedges for garnish

Steps:

  • Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
  • Garnish with mint leaves and lime.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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