HAWAIIAN SAUCE
Make and share this Hawaiian Sauce recipe from Food.com.
Provided by carolinafan
Categories Hawaiian
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Use as marinade for chicken or pork.
Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5
HAWAIIAN SAUCE
This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.
Provided by FLUFFSTER
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4
HAWAIIAN B.B.Q. SAUCE
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Provided by Kana K.
Categories Pineapple
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well.
- Use sauce to baste chicken, lamb, beef or pork when grilling.
Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5
HAWAIIAN KONA CHOCOLATE SAUCE
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook and stir coffee and chocolate over low heat until melted.
- Stir in sugar and butter until dissolved/melted.
- Remove fromt he heat and stir in vanilla.
- Serve as a garnishing sauce for desserts or over ice cream.
Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8
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