Hawaiian Iced Tea Recipes

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HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

ROYAL HAWAIIAN ICED TEA



Royal Hawaiian Iced Tea image

A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

Provided by Stacey Sweet

Categories     Punch Beverage

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 quarts cold water
15 orange pekoe tea bags
fresh mint sprig
1/3 cup sugar
3 lemons, juice of
1/3 cup pineapple juice
pineapple, spears (to garnish) (optional)

Steps:

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

HAWAIIAN PLANTATION ICED TEA



Hawaiian Plantation Iced Tea image

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart boiling water (make sure it is only barely boiling)
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
1/2 cup simple syrup (optional)
1 fresh pineapple, peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
  • Remove the tea bags, and pour in the ice water.
  • Pour in the pineapple juice.
  • Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

The Hawaiian Iced Tea is a great mixed drink that is easy to make. This recipe is simply a Long Island Iced Tea with pineapple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce tequila
1/2 ounce gin
1/2 ounce triple sec
1 ounce sour mix
2 ounces pineapple juice

Steps:

  • Gather the ingredients.
  • Build the ingredients in a collins glass filled with ice.
  • Stir well .

Nutrition Facts : Calories 230 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Iced Tea

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.n
  • Pour the tea over ice, garnish with pineapple spears, and serve.n

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

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