HAWAIIAN HAYSTACKS
Valentine's Day is just around the corner and these Hawaiian Haystacks are the perfect way to celebrate with your loved ones. It's so easy to make and something everyone, from young to old, will enjoy!
Provided by Si Foster
Categories Dinner Main Course
Time 45m
Number Of Ingredients 22
Steps:
- In a large skillet, melt butter over medium heat.
- Add chicken broth and half and half.
- Combine cornstarch and water in measuring cup, mix until smooth.
- Add cornstarch slurry to the skillet. Heat, stirring until thickened.
- Add chicken, vinegar, parsley, salt and pepper - heat through.
- Serve with cooked brown or white rice and toppings in individual bowls.
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
HAWAIIAN HAY STACKS
This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!
Provided by LDS Chef Ashlie
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- *Heat up ingredients separately and keep in separate bowls, it's more of a buffet style meal*.
- -Cook rice and set aside.
- -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
- -Heat up peas and corn separately in microwave I just use the ones in a can.
- -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!
Nutrition Facts : Calories 1356.5, Fat 33.2, SaturatedFat 8.5, Cholesterol 25, Sodium 1480.3, Carbohydrate 236.5, Fiber 11.8, Sugar 18.2, Protein 29
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
AWESOME! HAWAIIAN HAYSTACKS
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Provided by Bekeur
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken and cut into bite size pieces.
- Melt butter in large pan.
- Add flour, salt and milk.
- Stir well.
- Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
- Simmer.
- Cook rice with rice cooker, amount for number of people to feed.
- Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
- Use toppings to suit your tastes.
Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17
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HAWAIIAN HAYSTACKS RECIPE - CAPTURING JOY WITH KRISTEN …
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5/5 (2)Category DinnerCuisine American, Asian, HawaiianTotal Time 40 mins
ULTIMATE HAWAIIAN HAYSTACKS - OH SWEET BASIL
From ohsweetbasil.com
4.2/5 (13)Total Time 50 minsCategory Mom's Best 100 Easy Chicken RecipesCalories 398 per serving
- Add the garlic, whisking quickly and then flour and continue to whisk for one minute to remove the flour flavor.
EASY HAWAIIAN HAYSTACKS - HALF-SCRATCHED
From halfscratched.com
4.6/5 (8)Total Time 15 minsCategory Main CourseCalories 379 per serving
- Combine cream of chicken soup, milk, and sour cream in a medium saucepan. Add chicken, pepper, garlic powder, and bay leaf. Simmer 8 to 10 minutes or until sauce is heated through.
- Prepare toppings and place in individual bowls or serving dishes. Serve buffet style; have guests layer plates starting with rice, chow mein noodles, chicken sauce, and other toppings.
- Topping ideas: La Choy rice noodles, pineapple tidbits, sliced green onions, chopped bell peppers, chopped celery, grated cheese, sliced almonds, diced tomatoes, shredded coconut.
EASY HAWAIIAN HAYSTACKS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dinner, Main CourseCuisine AmericanTotal Time 40 mins
- Combine 2 cups boiling water with the 2 chicken bouillon cubes (or sub 2 cups of chicken broth) and set aside for one minute.
HAWAIIAN HAYSTACKS - BUILD YOUR OWN | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (5)Calories 668 per servingCategory Main Course, Dinner
- Heat soup and chicken broth to make a gravy. Add the chicken chunks and simmer 10 minutes.
- Top with the chicken gravy, then cheese, chow mein noodles, and any of the garnishes you like.
INSTANT POT HAWAIIAN HAYSTACKS - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
3.5/5 (2)Total Time 23 mins
- Stir the better than bouillon and 1/2 cup water into the bottom of your Instant Pot. Add in the chicken. Then scoop the cream of chicken on top of the chicken. Try not to let it touch the bottom of the pot.
- Pour the rice and water into an oven safe bowl that will fit inside your Instant Pot. I used this stainless steel pan*. Place the dish on top of the trivet. Slowly lower the trivet* into the bottom of the Instant Pot on top of the chicken.
- Secure the lid on the Instant Pot. Set to manual high pressure for 8 minutes. Make sure the valve is set to “sealing.” When the timer goes off gently move the valve to venting. If it starts to foam then put the valve back to sealing for 20 seconds and then try again until it doesn’t foam. Mine didn’t foam but sometimes grains do foam a bit.
- While the chicken and rice is cooking, prepare the toppings that you’d like by chopping and dicing them up. We put ours in little bowls or ramekins.
HAWAIIAN HAYSTACKS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (8)Total Time 3 hrs 20 minsCategory Main CourseCalories 257 per serving
- In a small saucepan whisk together milk, water and cornstarch. Add butter, bouillon, salt, pepper, onion powder and garlic powder.
- Bring to a low boil, stirring frequently. If using uncooked chicken, season it with salt and pepper and add to the pot, Reduce heat and cook until chicken is cooked through and sauce has thickened to gravy consistency. If using leftover cooked chicken, stir it in at the end.
THE BEST HAWAIIAN HAYSTACKS - CHEF IN TRAINING
From chef-in-training.com
4.5/5 (2)Estimated Reading Time 50 secsCategory Dinner
QUICK EASY HAWAIIAN HAYSTACKS - I WASH YOU DRY
From iwashyoudry.com
5/5 (19)Total Time 15 minsCategory DinnerCalories 614 per serving
- In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and smooth. Add in the chicken and cook until warmed.
- Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like! Enjoy!
EASY CROCKPOT HAWAIIAN HAYSTACKS - I HEART NAPTIME
From iheartnaptime.net
5/5 (7)Total Time 6 hrs 5 minsCategory Main CourseCalories 378 per serving
- Place chicken in crockpot. Pour chicken broth, soup, onion and seasonings over chicken. Cook on low for 6 hours.
- Once chicken is cooked, shred and add back to crockpot with sauce. Keep on low setting while you prepare the rice.
- Cook rice according to package directions (can substitute chicken broth for water for more flavor).
HAWAIIAN HAYSTACKS {CHICKEN SAUCE REINVENTED} | MEL'S ...
From melskitchencafe.com
4.6/5 (219)Total Time 33 minsCategory 30-minute MealCalories 272 per serving
- In a large skillet melt the butter over medium heat and add the onion and raw chicken (if using leftover cooked chicken, don’t add it to the skillet now, you’ll add it later). Saute the onion and chicken, if using, until the onions are soft and translucent and the chicken is cooked through, about 5 to 6 minutes. Add the garlic and cook for about one minute, stirring, until fragrant.
- Sprinkle the flour over the onions and chicken and stir to combine. Cook over medium heat for one minute – this helps get rid of the starchy, flour taste. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the salt and pepper. If you are using leftover cooked chicken, add it now. Continue simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes.
- Serve the chicken sauce over rice with your toppings of choice, such as olives, tomatoes, shredded sharp cheddar cheese, green onions, mandarin oranges and chow mein noodles.
HAWAIIAN HAYSTACKS - REAL MOM KITCHEN - CROCK POT
From realmomkitchen.com
Reviews 22Estimated Reading Time 2 mins
- Stovetop version: Place soup and milk in a saucepan and heat over medium heat until heated through. You want this to be the consistency of gravy. You can add more milk if the mixture is too thick. Add the chicken and cook until heated through.
- Crockpot version; Place chicken breasts in crock pot and cover with soup. Cook on low for 6-8 hours. Remove chicken from the crock pot and shred or dice the chicken and return to the crock pot. Add enough milk to make the consistency of gravy.
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From lilluna.com
5/5 (11)Calories 410 per servingCategory Main Course
- While gravy and chicken are in the slow cooker, make wonton strips by cutting wonton wrappers in strips and frying until golden brown.
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HOMEMADE HAWAIIAN HAYSTACKS - PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory Main CourseServings 8Calories 237 per serving
- Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
- Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
EASY HAWAIIAN HAYSTACKS | RECIPE FROM LEIGH ANNE WILKES
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4.5/5 (2)Total Time 15 minsCategory Main DishCalories 448 per serving
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4.3/5 (15)Total Time 25 minsCategory DinnerCalories 162 per serving
- In a large saucepot on the stove, combine cream of chicken soup and chicken broth over medium heat.
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