Hawaiian Hash Sp5 Recipes

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HAWAIIAN HASH



Hawaiian Hash image

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 teaspoons canola oil
1 teaspoon sesame oil
4 cups cubed peeled sweet potatoes (about 1 pound)
1 cup chopped onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh gingerroot
1/4 cup water
1 cup cubed fully cooked ham
1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained
1/4 cup salsa verde
1 teaspoon soy sauce
1/2 teaspoon black sesame seeds
Chopped fresh cilantro
Chopped macadamia nuts, optional

Steps:

  • In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

HAWAIIAN BREAKFAST HASH



Hawaiian Breakfast Hash image

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

HAWAIIAN PORK HASH



Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

HASH BROWN SUPRISE #SP5



Hash Brown Suprise #SP5 image

Make and share this Hash Brown Suprise #SP5 recipe from Food.com.

Provided by James E Gracheck Do

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup Simply Potatoes Shredded Hash Browns
1/2 diced red bell pepper
1/4 diced red onion
1/4 lb breakfast sausage
2 eggs

Steps:

  • In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
  • In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
  • Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
  • Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.

Nutrition Facts : Calories 278.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 233.7, Sodium 497.8, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 17.8

HASH BROWN POUTINE #SP5



Hash Brown Poutine #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!

Provided by carolyn

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 cup gravy, warm (we love vegan mushroom gravy!)
1 -1 1/2 cup shredded non-dairy cheddar cheese

Steps:

  • Cook hash browns as per directions on the bag.
  • Plate, top with cheese and pour warm gravy on top to melt the cheese.
  • Enjoy!

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