Hawaiian Hash Recipes
PORK HASH - PORK & SHRIMP SHUMAI
Tasty pork and shrimp bite sized dumplings - Hawaii pork hash or shumai.
Categories Appetizer, Side Dish, Snack
Time 35m
Yield 40 - 50 pieces
Number Of Ingredients 15
Steps:
- Choose a pot or pan that your steamer will fit nicely on. Fill it with water and bring to a boil. Line the steamer with cabbage/lettuce or parchment paper with cut out holes.
- Prep the all the ingredients that need to be chopped or grated. Add the prepped ingredients and the remaining filling ingredients into a large bowl and mix well. The filling should look sticky and pasty.
- Add about 2 teaspoons into the center of a dumpling wrapper and bring the sides of the wrapper up around the filling. Use the spoon to push down the filling into the wrapper. Place the pork hash into the steamer and push down slightly to create a flat bottom. Leave about a 1 inch space between each pork hash. Cover and steam for 12 -15 minutes. Serve hot with your favorite sauce.
HAWAIIAN HASH
Steps:
- In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HAWAIIAN PORK HASH
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Provided by SAXONY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 25
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g
HAWAIIAN HASH BROWNS
Make and share this Hawaiian Hash Browns recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
- Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
- Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.
Nutrition Facts : Calories 306.3, Fat 18.8, SaturatedFat 11.8, Cholesterol 58.8, Sodium 349.4, Carbohydrate 21.9, Fiber 2.4, Sugar 15.8, Protein 14.8
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PORK HASH - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.5/5 (24)Estimated Reading Time 6 minsServings 32Total Time 50 mins
- First, make the filling! Mix pork, shrimp, egg, water chestnuts, green onions, garlic cornstarch, soy sauce, oyster sauce, sesame oil, and white pepper together in a mixing bowl.
- Now assemble the pork hash. Place a small spoonful of the filling in the center of dumpling skin. Fold the edges up and wrap around the filling, making sure to keep the top open/exposed. Repeat this step until you've used up all the filling.
- To eat: dip the pork hash in a soy sauce...or as we usually do in Hawaii, a mixture of soy sauce and hot mustard. Eat hot and enjoy ^_^
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- Rehydrate the dried shiitake mushrooms. Place shiitake mushrooms in a bowl. Pour hot water over the mushrooms. Place a lid on top to cover. Let sit for 15 minutes. Drain and chop the mushrooms.
- Prepare the aburage. The purpose of this step is to remove excess oil from the aburage. Cut the aburage in half (to make 10 pockets). Place aburage in a bowl and pour hot water over to cover. Let sit for 10 minutes. Drain and gently squeeze out excess water. Set aside.
- Prepare the filling. In a mixing bowl, combine the pork, mushrooms, water chestnuts, green onions, egg, oyster sauce, soy sauce, and sesame oil. Mix until evenly combined.
- Stuff each aburage pouch with the filing (about 2-3 tablespoons of filling). Place the filled aburage pouch on a plate. Repeat until all the aburage pouches are filled.
CRISPY CORNED BEEF & ʻULU HASH PATTIES RECIPE – HAWAIʻI ...
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5/5 (1)Total Time 5 minsServings 4
- In a large bowl, add the corned beef, 'ulu, veggie, cilantro, and eggs. Mix them well all together. Add Garlic Pa'akai for taste.
- Add oil to a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns golden brown.
5 DELICIOUS SPAM RECIPES - THE HAWAII PLAN
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Reviews 16Published 2012-10-24Estimated Reading Time 7 mins
- Spam Musubi. One does not mention Spam recipes without mentioning the king of them all: the Spam musubi! Spam musubis make a great snack and can be found at almost all convenience stores in Hawaii.
- Spam Fried Rice. My favorite Spam recipe is fried rice. I love my fried rice recipe, which is based on Chinese-style fried rice and all my friends compliment it whenever I cook it for them.
- The Hot Hawaiian Breakfast: Spam, eggs, and rice. Spam, eggs, and rice is what I like to call “The Hot Hawaiian Breakfast.” This recipe is just a local interpretation of the sausage, egg, and hash brown breakfast that is popular on the mainland.
- Budae Jjigae, or “Army Base Stew” I worked in South Korea for 2 years and ate many great dishes there (most of which are waaaay too spicy for a guy raised in Hawaii).
- The Spamwich. Because of it’s rectangular-size and because it’s so easy to slice, SPAM can easily be used for a sandwich. You can make whatever type of sandwich you want with SPAM, but I highly recommend that you cook your SPAM first.
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