Hawaiian Ham Steaks Recipes

HAWAIIAN MARINATED HAM STEAK

Steps:

• Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
• Cook on the preheated grill until warmed, 5 to 10 minutes.

HAWAIIAN HAM STRATA

Steps:

• Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

HAWAIIAN STEAK

Steps:

• Put ham steak in a casserole dish.
• Combine the rest of the ingredients together mix well.
• Pour sauce over top of ham steak.
• Bake at 325 for 45 minutes .
• Remove from oven and serve with your favorite side dish.

HAWAIIAN HAM STEAKS

Steps:

• 1. Preheat oven on broiler setting.
• 2. Place ham steak(s) on a baking sheet or broiler pan. Lightly salt and pepper then cover top of steak with Honey Teriyaki Marinade and crushed pineapples.
• 3. Broil for 20 to 30 minutes!