HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
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- Preheat oven to 350 degrees. Lightly spray two 9x13-inch or 9x9-inch pans with cooking spray; set aside.
- Slice the rolls in half horizontally with a serrated knife. Do NOT pull them apart! You’ll end up with one big “sheet” of tops and another “sheet” of bottoms. Place the bottom half in the pan.
- Evenly layer about half of the ham over the rolls followed by cheese and then remaining ham. Finish with the tops of the rolls.
- Place the butter in a medium microwave-safe bowl and heat on high power until melted, about 30 seconds to 1 minute. Add the poppy seeds, mustard, onion, and Worcestershire sauce and whisk to combine.
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