Hawaiian Fruitcake Recipes

HAWAIIAN FRUITCAKE

Hawaiian Fruitcake image

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

Provided by Jacquelyn Primrose

Time 50m

Number Of Ingredients 13

Ingredients

2 c flour
2 c sugar
2 eggs
2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
1- 20 oz can(s) pineapple, crushed with juice
1 c chopped walnuts
FROSTING
8 oz cream cheese
1 1/3 c confectioners' sugar
1/2 c butter, softened
1 tsp vanilla extract

Steps:

1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

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