Hawaiian Fruit Salad Recipes

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EASY TROPICAL FRUIT SALAD RECIPE



Easy Tropical Fruit Salad Recipe image

Try this simple Tropical Fruit Salad Recipe! It is the best fruit salad with an amazing honey lime glaze. Everyone will love this easy tropical fruit salad. Hawaiian fruit salad is packed with yummy fruit and the best lime glaze! It's amazing!

Provided by Eating on a Dime

Categories     Salad

Time 10m

Number Of Ingredients 8

1 pineapple ((cut into bite sized chunks))
1 pound strawberries ((quartered))
1/2 canteloupe
5 kiwis ((sliced))
6 mandarin oranges ((peeled and separated))
2 limes
2 lemons
1/4 cup honey

Steps:

  • Chop up each fruit individually.
  • I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
  • Combine the fruit in a large glass bowl.
  • Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
  • Pour the honey lime glaze over the fresh fruit and toss to combine.
  • Place in the fridge until ready to serve.

Nutrition Facts : Calories 160 kcal, Carbohydrate 41 g, Protein 2 g, Sodium 9 mg, Fiber 5 g, Sugar 30 g, ServingSize 1 serving

AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

HAWAIIAN FRUIT SALAD



Hawaiian Fruit Salad image

A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 whole fresh pineapple
1 can (15 ounces) mandarin oranges, drained
1-1/2 cups sliced fresh strawberries
1-1/2 cups green grapes, halved
1-1/4 cups pina colada-flavored or vanilla yogurt
1/2 cup sweetened shredded coconut, toasted, divided
1/4 to 1/2 teaspoon coconut or vanilla extract

Steps:

  • Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMY HAWAIIAN FRUIT SALAD RECIPE



Creamy Hawaiian Fruit Salad Recipe image

This creamy Hawaiian fruit salad recipe is the perfect blend of creamy goodness and tropical fruit! It's also such an easy recipe to throw together and is always a crowd-pleaser!

Provided by Kim and Kalee

Categories     Movie Night Food Ideas

Time 15m

Number Of Ingredients 6

30 oz can fruit cocktail, drained
20 oz can pineapple tidbits or chunks, drained
8 oz can mandarin oranges, drained
10.5 oz package miniature marshmallows
16 oz Cool Whip
8 oz Cream Cheese, room temperature

Steps:

  • Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
  • With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
  • Combine the cream cheese mix with the canned fruit you've drained.
  • Fold in your mini marshmallows into the whipped topping and fruit.

Nutrition Facts : Calories 425 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HAWAIIAN FRUIT SALAD



Hawaiian Fruit Salad image

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

Provided by DarkLove

Categories     Fruit

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 lime, juice of

Steps:

  • Combine all ingredients in a serving bowl and serve chilled.

Nutrition Facts : Calories 85.3, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 21.5, Fiber 3.8, Sugar 13.3, Protein 1.4

HAWAIIAN FRESH FRUIT SALAD



Hawaiian Fresh Fruit Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

Steps:

  • For the dressing: Mix the lime juice, honey and ginger in a small bowl.
  • For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING



Hawaiian Fruit Salad With Banana Dressing image

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.

Provided by Brenda.

Categories     Dessert

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 pineapple, cut into 1 inch cubes
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
1 papaya, pared and cut into 1/4 inch slices
1 cup green grape, cut in half lengthwise
1 cup strawberry, cut in half lengthwise
2 ripe bananas, peeled, sliced
1 cup sour cream
1/4 cup firmly packed brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • Prepare Banana Dressing:.
  • Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
  • Combine all cut fruits in a large bowl and toss together gently.
  • Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

CREAMY HAWAIIAN FRUIT SALAD



Creamy Hawaiian Fruit Salad image

Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.

Provided by Pinay0618

Categories     Fruit

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups red grapes
1 cup orange section
1 banana, sliced
1 (8 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
1 cup sour cream
toasted coconut (optional)

Steps:

  • Mix all ingredients except coconut.
  • Refrigerate several hours or overnight.
  • Sprinkle with coconut just before serving.

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