Hawaiian French Toast Recipes

HAWAIIAN BLUEBERRY FRENCH TOAST BAKE

Steps:

• Coat a 9X13 baking dish with unsalted, room temperature butter. Cube the King's Hawaiian rolls and place in a mixing bowl.
• In a separate mixing bowl, whisk together whole milk, eggs, vanilla extract, cinnamon and nutmeg. Pour it through a sieve into another mixing bowl with the lemon zest and blend to combine. Pour the milk egg liquid over the cubed bread and toss to coat.
• Layer half the bread mixture at the bottom of the prepared baking dish, followed by half the blueberries. Arrange them in an even layer. Repeat layers and pour any remaining liquid over the dish. Cover with plastic wrap and refrigerate overnight. Don't press down as you don't want to compact the fluffy cubed bread.
• Make the crumb topping by whisking together flour, sugar, cinnamon, nutmeg and a tiny pinch of salt in a small bowl. Using your hands cut the cubed butter with the flour mixture until it is coarse and crumbly, about the size of small peas. Place the crumble in a Ziploc bag and refrigerate along with the casserole.
• In the morning, preheat the oven to 350°F and remove the casserole from the refrigerator. Remove the plastic wrap and spread the crumb topping evenly over the casserole. Bake for 35 - 40 minutes or until golden brown. Allow to cool and set for 5 minutes before serving.
• Garnish with a extra lemon zest and dust with powdered sugar. Serve it with maple syrup.

HAWAIIAN FRENCH TOAST

Steps:

• Blend eggs. milk, butter, sugar and spices in bowl.
• Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
• If you have any milk mixture left over, just pour it on top of the bread slices.
• Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
• Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
• This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.

HAWAIIAN STUFFED FRENCH TOAST

Steps:

• Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
• In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
• Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
• Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

HAWAIIAN FRENCH TOAST

Steps:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.