Hawaiian Egg Rolls Recipes
HAWAIIAN EGG ROLLS
As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well. I thaw as many as needed and bake them. -Terri Wheeler, Vadnais Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 egg rolls.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, green onion and soy sauce. Stir in the spinach mixture. , Place 3 tablespoons ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal. , In an electric skillet, heat 1 in. of canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sweet-sour sauce.
Nutrition Facts : Calories 311 calories, Fat 20g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 743mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
HAWAIIAN EGG ROLLS
I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.
Provided by looneytunesfan
Categories Ham
Time 30m
Yield 7 egg rolls
Number Of Ingredients 11
Steps:
- In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
- In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
- Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 in of oil to 375°.
- Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
- Serve with sweet-sour sauce.
Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.7, Cholesterol 33.3, Sodium 358.5, Carbohydrate 22, Fiber 1.2, Sugar 1.7, Protein 12.7
BAKED BACON EGG AND CHEESE HAWAIIAN SLIDERS
Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Facts : Calories 293 kcal, Carbohydrate 15 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 129 mg, Sodium 363 mg, Sugar 4 g, ServingSize 1 serving
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