Hawaiian Dump Cake Recipes

EASY HAWAIIAN DUMP CAKE

Steps:

• Heat oven to 350 degrees F.
• Grease a 9 x 13-inch baking pan.
• Add crushed pineapple, mandarin oranges and maraschino cherries to the baking pan.
• Prepare cake according to package directions.
• Add the ½ cup of the reserved pineapple juice in lieu of some of the water in the cake mix.
• Add the rum extract to the cake mix.
• Pour the cake mix over the fruit.
• Pour melted butter next.
• Sprinkle the coconut and pecans over all.
• Bake for 1 hour or until cake is done and golden on top.

HAWAIIAN DUMP CAKE

Steps:

• Preheat Oven 350°.
• In a 9x13 baking dish, spread the Cherry Pie Filling.
• Add Crushed Pineapple and spread over Cherry Pie Filling.
• Add the Yellow Cake Mix and spread over the Pineapple.
• Add the melted butter and spread (as well as you can) over the cake mix.
• Add the coconut and carefully spread over the butter.
• Add the chopped pecans evenly over the coconut.
• Bake in preheated oven for 1 hour.
• Let cool for at least 1 hour before serving.

HAWAIIAN DUMP CAKE

Steps:

• 1. In a 9x13 inch pan, pour undrained crushed pineapple on the bottom. Next layer cherries, then coconut and then nuts. Sprinkle cake mix over entire cake. Do not mix. Melt butter and drizzle all over cake. Place in a 350F oven for 45 minutes. Serve with vanilla ice cream or cool whip.

GINI'S HAWAIIAN DUMP CAKE

Steps:

• Grease 9 x 13 inch pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350℉ (180℃) for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20.

HAUPIA CAKE

Steps:

• MAKE CAKE & WHIPPED CREAM FROSTING: Preheat oven according to directions on cake mix. Grease and flour two 8 or 9-inch round cake pans.
• Prepare the cake according to the package directions, using 2/3 cup of the coconut milk, water, and egg whites.
• When cakes are finished baking, cool and cut each cake horizontally into 2 layers. If your top layers are mound-shaped, cut them so they are flat. (If your layers aren't flat, your filling/frosting will seep off the cake and you'll have a mess.)
• Soften gelatin in remaining 1/3 cup of coconut milk. Dissolve over hot water. Cool completely.
• In a bowl, whip the heavy cream. Fold the gelatin mixture, sugar, and extract into the whipped cream. Chill frosting until it is of spreading consistency.
• MAKE HAUPIA FILLING: In a small bowl, mix together the sugar, salt, cornstarch and water. Set aside.
• In a saucepan, heat the coconut milk. When hot, add the sugar mixture. Cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in vanilla and cool.
• Chill the filling until it is of spreading consistency.
• ASSEMBLE THE CAKE: Spread the Haupia Filling between each cake layer (spread it on pretty thickly, about 1/2" thick or so). You'll have the following layers: cake, filling, cake, filling, cake, filling, cake.
• Refrigerate assembled cake until set.
• Frost entire cake with whipped cream mixture. Sprinkle coconut all over the cake sides and top.
• Keep refrigerated until ready to serve.
• NOTE: Cooking times are approximate and do not include chilling times.

HAWAIIAN DUMP CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a lasagna-sized pan (or 13x9 inch rectangular baking dish) evenly layer all the ingredients in the order listed above. (There is no need to grease the pan)
• 3. Bake at 350 degrees for 45 minutes (coconut should be nice and brown). Cool on wire racks and serve either slightly warm or cool.
• 4. Store in refridgerator and microwave individual leftover servings for about 1 minute.

HAWAIIAN DUMP CAKE

Steps:

• In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
• Cut butter into thin pats to cover the entire cake (see illustration)
• Bake at 350 degrees for one hour
• Serve warm with ice cream!!
• Watch it disappear

HAWAIIAN DUMP CAKE

Steps:

• In a 9x13-inch baking dish, layer the following ingredients, spreading each over the one it covers: pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour in 350° oven. So good and so easy.