Hawaiian Drumsticks Shoyu Chicken Recipes
SHOYU CHICKEN
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
- Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
- Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
- Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
- Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^
HAWAIIAN SHOYU CHICKEN
This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
- Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
- Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
- Glaze over the chicken. Garnish with slices of green onion.
- Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
- Serve with rice, and what the heck, mac salad! Onolicious!
Nutrition Facts : Calories 677, Fat 38.9, SaturatedFat 10.4, Cholesterol 191, Sodium 2568.1, Carbohydrate 33.8, Fiber 1.6, Sugar 27.9, Protein 47.3
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
- Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
- Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g
HAWAIIAN DRUMSTICKS (SHOYU CHICKEN)
Steps:
- 1. Cook all ingredients in crock pot on low for about 8 hours.
- 2. Serve on top of rice.
More about "hawaiian drumsticks shoyu chicken recipes"
EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES
From copykat.com
Estimated Reading Time 5 mins
- Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
- Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
- Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
- Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.
EASY SHOYU CHICKEN- AUTHENTIC HAWAIIAN FLAVOR MADE AT …
From gonnawantseconds.com
Estimated Reading Time 7 mins
- In a mixing bowl, whisk together the first 10 ingredients until brown sugar is dissolved and everything is well combined.
- Place the chicken thighs in a large, high sided skillet or large pot, and pour sauce over chicken. Turn the chicken over to coat both sides with the sauce.
- Bring sauce to a boil, over medium-high heat, then reduce heat and simmer partially covered, turning occasionally, until chicken registers 165 degrees when an instant-read thermometer is inserted near the bone, about 30-35 minutes.
EASY HAWAIIAN SHOYU CHICKEN - NOBIGGIE
From nobiggie.net
Estimated Reading Time 3 mins
- In a large skillet set to medium high heat add a little olive oil and place the chicken thighs skin side down into the pan.
- Peel and crush ginger and garlic. Combine with all other sauce ingredients in a bowl. Pour the sauce all over the chicken in the skillet. Bring the sauce to a boil with the chicken. Lower heat to medium and continue cooking for 30 minutes with the lid on or until done.
- Serve with the skin on or you can remove the chicken from the sauce and once cool enough to handle, gently remove the skin and shred the chicken. Add the chicken back to the skillet with the sauce.
COOK WITH SUSAN: HAWAIIAN STYLE SHOYU CHICKEN
From susan-thinkingoutloud.blogspot.com
Estimated Reading Time 7 mins
COOKING HAWAIIAN STYLE - INSTANT POT SHOYU CHICKEN ...
From hawaii.com
Estimated Reading Time 1 min
HOW TO MAKE HAWAII-STYLE SHOYU CHICKEN. TWO RECIPES ...
From hawaiimagazine.com
SHOYU CHICKEN | FOODLAND
From foodland.com
HAWAIIAN SHOYU CHICKEN | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
HAWAIIAN-STYLE SHOYU CHICKEN RECIPE - YOUTUBE
From youtube.com
SHOYU CHICKEN – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
Cuisine Hawaiian, JapaneseCategory Main CourseServings 6Estimated Reading Time 3 mins
- Add the shoyu (soy sauce), water, brown sugar, ginger, garlic, oyster sauce, and mirin to the crockpot or instant pot, stir to combine. Turn on the cooker to begin heating the sauce.
- Set slow cooker to high for 4 hours or low for 8 hours. For an Instant Pot, use the slow cook setting and cook on the high heat setting for at least 8 hours. If the chicken is not completely covered with the sauce, turn the chicken a few times during the cooking process so it cooks evenly and soaks up the flavorful sauce.
SHOYU CHICKEN {EASY AND DELICIOUS} · SEASONAL CRAVINGS
From seasonalcravings.com
Estimated Reading Time 2 mins
HAWAIIAN SHOYU CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.3/5 (12)Category Main DishCuisine HawaiianTotal Time 1 hr
- Combine all ingredients in a large Dutch oven. Place in refrigerator overnight or for at least six hours.
- Transfer Dutch oven to the stove top and bring contents to a boil over high heat. Once boiling, turn the heat down to low, cover, and let simmer for 1 hour.
- Strain the ginger and garlic out of the pot, then bring the sauce to a boil over medium heat and cook until reduced by half. Turn off heat and let cool fifteen minutes.
HAWAIIAN SHOYU CHICKEN - HEATHER LIKES FOOD | RECIPES TO ...
From heatherlikesfood.com
Estimated Reading Time 7 mins
- Combine remaining ingredients and stir until sugar is dissolved. Pour over chicken and stir until all chicken is immersed in sauce.
- Bring to a low boil, cover and reduce heat to a simmer. Let cook for about 1 hour at a low simmer until the chicken is tender.
HAWAIIAN CHICKEN DRUMMIES RECIPE - TABLESPOON.COM
From tablespoon.com
- Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper.
- While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved.
ONE POT HAWAIIAN SHOYU CHICKEN - SOUL&STREUSEL
From soulandstreusel.com
Estimated Reading Time 7 mins
SMOKED SHOYU CHICKEN RECIPE | HOUSE OF ANNIE
From houseofannie.com
LEARN HOW TO MAKE SHOYU CHICKEN | HAWAIIAN AIRLINES
From hawaiianairlines.com
RECIPE INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS ...
From recipes4food.com
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS RECIPE ...
From recipesfresher.com
HAWAIIAN DRUMSTICKS SHOYU CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love