Hawaiian Drop Cookies Grandma Robinson Recipes

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HAWAIIAN DROP COOKIES



Hawaiian Drop Cookies image

Make and share this Hawaiian Drop Cookies recipe from Food.com.

Provided by AlaskaStephanie

Categories     Drop Cookies

Time 35m

Yield 40 cookies

Number Of Ingredients 10

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
3/4 cup well-drained crushed pineapple
1/2 cup finely chopped shredded coconut

Steps:

  • Sift together flour, baking powder, and salt.
  • Cream shortening, sugar, and extracts thoroughly.
  • Beat in egg until mixture is fluffy.
  • Blend in pineapple and dry ingredients.
  • Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
  • Sprinkle with coconut.
  • Bake in a 325°F (slow) oven about 20 minutes.
  • Cookies are better stored for 24 hours.

HAWAIIAN COOKIES



Hawaiian Cookies image

Make and share this Hawaiian Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 35m

Yield 4 1/2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
3/4 cup well drained crushed pineapple
1/2 cup fine chopped flaked coconut

Steps:

  • Mix the flour, baking powder and salt together.
  • Cream shortening, sugar and extracts well.
  • Beat in egg until mixture is fluffy.
  • Blend in pineapple and dry ingredients.
  • Drop by tsps on ungreased sheet 3" apart.
  • Sprinkle with coconut.
  • Bake 325F for about 20 minutes.
  • Cookies are better stored for 24 hours.

Nutrition Facts : Calories 769.5, Fat 34.7, SaturatedFat 10.4, Cholesterol 47, Sodium 458, Carbohydrate 109.1, Fiber 2.2, Sugar 65.4, Protein 7.6

HAWAIIAN DROP COOKIES, GRANDMA ROBINSON



Hawaiian Drop Cookies, Grandma Robinson image

Recipe Grandma Robinson typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20.

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10

2 c sifted flour
2 tsp powder
1/2 tsp salt
2/3 c shortening
1 1/4 c sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract
3/4 c well drained pineapple (i would use crushed)
1/2 c finely chopped coconut

Steps:

  • 1. Sift together flour, powder and salt. Cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by tsp on ungreased cookie sheet 3" apart. Sprinkle with coconut. Bake in 325 degree (slow) oven for about 20 min. Cookies are better if stored overnight.

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