Hawaiian Drop Cookies Grandma Robinson Recipes

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HAWAIIAN DROP COOKIES



Hawaiian Drop Cookies image

Make and share this Hawaiian Drop Cookies recipe from Food.com.

Provided by AlaskaStephanie

Categories     Drop Cookies

Time 35m

Yield 40 cookies

Number Of Ingredients 10

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
3/4 cup well-drained crushed pineapple
1/2 cup finely chopped shredded coconut

Steps:

  • Sift together flour, baking powder, and salt.
  • Cream shortening, sugar, and extracts thoroughly.
  • Beat in egg until mixture is fluffy.
  • Blend in pineapple and dry ingredients.
  • Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
  • Sprinkle with coconut.
  • Bake in a 325°F (slow) oven about 20 minutes.
  • Cookies are better stored for 24 hours.

HAWAIIAN COOKIES



Hawaiian Cookies image

Make and share this Hawaiian Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 35m

Yield 4 1/2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
3/4 cup well drained crushed pineapple
1/2 cup fine chopped flaked coconut

Steps:

  • Mix the flour, baking powder and salt together.
  • Cream shortening, sugar and extracts well.
  • Beat in egg until mixture is fluffy.
  • Blend in pineapple and dry ingredients.
  • Drop by tsps on ungreased sheet 3" apart.
  • Sprinkle with coconut.
  • Bake 325F for about 20 minutes.
  • Cookies are better stored for 24 hours.

Nutrition Facts : Calories 769.5, Fat 34.7, SaturatedFat 10.4, Cholesterol 47, Sodium 458, Carbohydrate 109.1, Fiber 2.2, Sugar 65.4, Protein 7.6

GREAT GRANDMA'S SOUR CREAM DROP COOKIES



Great Grandma's Sour Cream Drop Cookies image

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.

Provided by Jill Lightner

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 ⅓ cups white sugar
¼ cup shortening
¼ cup unsalted butter, at room temperature
1 cup full-fat sour cream
1 large lemon, zested
2 large eggs
3 ¼ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
  • Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
  • Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g

HAWAIIAN DROP COOKIES, GRANDMA ROBINSON



Hawaiian Drop Cookies, Grandma Robinson image

Recipe Grandma Robinson typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20.

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10

2 c sifted flour
2 tsp powder
1/2 tsp salt
2/3 c shortening
1 1/4 c sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract
3/4 c well drained pineapple (i would use crushed)
1/2 c finely chopped coconut

Steps:

  • 1. Sift together flour, powder and salt. Cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by tsp on ungreased cookie sheet 3" apart. Sprinkle with coconut. Bake in 325 degree (slow) oven for about 20 min. Cookies are better if stored overnight.

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