Hawaiian Dip For Fruit Or Beer Bread Recipes

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HAWAIIAN FRUIT DIP



Hawaiian Fruit Dip image

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories     Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

Steps:

  • In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  • Whisk in sour cream.
  • Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  • Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

HAWAIIAN BREAD DIP (ORIGINAL RECIPE)



Hawaiian Bread Dip (Original Recipe) image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 7

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1

HAWAIIAN BREAD WITH DILL DIP



Hawaiian Bread With Dill Dip image

This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community cookbooks, I combined several different recipes and came up this version. She used purchased Hawaiian bread, but I have always made my own,as Hawaiian bread is not always available for purchase. As far as the optional ingredients go on the dip - I most often use the cream cheese and the green onions (and once even used a little of both the green onions and some of the flaked). I have actually had guests beg me to let them carry off the empty bread shell home with them! This makes an extra loaf of bread, which you may freeze before or after baking to have ready for another use. TIP: When I make this, I start the dough early in the morning, then prepare the dip while the bread is rising. Later that same evening, the dill flavors have blended nicely and I fill the bread right before my guests arrive. If you prefer, you may instead simply use purchased 1 or 2 loaves of large round Hawaiian Bread. Prep time is pretty much several hours if you make your own bread, 15 minutes if using purchased bread, plus chilling time. NOTE: Nutritional data will appear a bit out of whack because the software does not understand that this recipe makes a 10-15 serving bowl of dip and also 2 loaves of bread.

Provided by HeatherFeather

Categories     Breads

Time 4h30m

Yield 10-15 serving(s)

Number Of Ingredients 16

2 (1/4 ounce) envelopes active dry yeast
1 tablespoon granulated sugar
1/2 cup lukewarm water
1 cup milk, lukewarm
3 large eggs, beaten lightly
3 teaspoons vanilla extract
1 cup granulated sugar
2 teaspoons lemon extract
4 1/2 cups all-purpose flour, approximately
1 (8 ounce) package light cream cheese, softened to room temperature (can be light) or 1 cup mayonnaise (can be light)
1 cup sour cream (can be light)
2 tablespoons dried parsley
2 tablespoons green onions, sliced or 3 tablespoons dried onion flakes
1/2 teaspoon dill weed
2 teaspoons seasoning salt, to taste
1 dash garlic powder, to taste (optional)

Steps:

  • First make the Hawaiian Bread (or purchase a large loaf of ready made Hawaiian Bread).
  • Combine the lukewarm water and the lukewarm milk together with the 1 Tbsp sugar and both packets of yeast.
  • Let sit 5-10 minutes until foamy- if it doesn't get foamy, then your liquids were too hot and killed the yeast OR your yeast was too old (in which case, you need to start this part over with fresh yeast).
  • Combine eggs, vanilla, 1 cup sugar, lemon extract, and foamy yeast mixture in a large bowl.
  • Add flour gradually, about 1 cup at a time- adding enough to make a stiff dough- you may not need all of the flour or you may need even a little more, depending upon the humidity the day you make the bread.
  • Once the doughs forms into a kneadable mass, dump it onto a floured surface and knead about 8-10 minutes or until the dough is smooth and elastic.
  • Divide dough into 2 halves and form into balls.
  • Place each dough ball* into a greased pie plate, cover with plastic loosely, and let rise 1-1 1/2 hours or until doubled in bulk.
  • When dough is rising, combine the ingredients for the dip together until smooth, cover and chill until ready to use.
  • If you plan to use both loaves of bread, make an extra batch of dip.
  • Once the dough has fully risen, place bread in preheated 375 F oven and bake for 30 minutes, or until golden and if rapped on the bottom of the loaf, they should sound hollow.
  • Remove from pans and let cool completely.
  • Shortly before serving time,hollow out one loaf of bread, leaving a shell to use as a bread bowl for the dip.
  • Cut the chunks of bread into cubes or just tear into bite sized pieces.
  • When ready to serve, fill hollowed out loaf with chilled dip.
  • Serve bread and dip with a platter of fresh veggies and the bite sized pieces of the bread you tore earlier.
  • Note:*If you wish you may toss the unrisen dough into a freezer bag and freeze for another use- when ready to use, simply place in a greased pie plate and let thaw overnight in the fridge.
  • Remove from the fridge and let rise until doubled in bulk and proceed with the rest of the recipe.
  • This recipe makes enough dip for one loaf to be filled at least once, but makes enough bread for two loaves.
  • Sometimes I bake the second loaf anyway and have that available to cut into more bread cubes or I just make up an extra batch of dip for the second loaf.

KING'S HAWAIIAN SPINACH DIP



King's Hawaiian Spinach Dip image

From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!

Provided by kitty.rock

Categories     Spinach

Time 10m

Yield 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 7

32 ounces bread (2 loaves of King's Hawaiian Sweet Bread, each 16 ounces)
1 (1 -2 ounce) package leek soup mix (onion soup mix may be substituted)
1 cup mayonnaise (reduced fat)
1 cup sour cream (reduced fat)
1 (8 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen spinach, thawed and drained but not cooked
1 dash Worcestershire sauce

Steps:

  • PREPARE THE DIP:.
  • Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
  • Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
  • NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
  • TO SERVE:.
  • Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
  • Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
  • Fill the hollowed loaf with the prepared dip.
  • Surround the loaf with bread cubes when ready to serve.

Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1

CHEESY HAWAIIAN DIP RECIPE - (4.4/5)



Cheesy Hawaiian Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 pound round loaf Hawaiian bread,
1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
1/3 cup red onions, chopped
1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
1 can crushed pineapple, 8 ounces drained

Steps:

  • Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

AWESOME HAWAIIAN DIP



Awesome Hawaiian Dip image

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

Steps:

  • Combine milk, sour cream, and pudding mix; whisk until smooth.
  • Stir in pineapple and coconut.
  • Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • Stir both into dip.
  • Cover and refrigerate at least 30 minutes before serving.
  • To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

CHEESY HAWAIIAN DIP



Cheesy Hawaiian Dip image

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories     < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
  • Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

HAWAIIAN DIP



Hawaiian Dip image

My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!

Provided by Carin C.

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/3 cup sesame seeds
1 (7 ounce) package cream cheese
1/2 cup soy sauce
1 (9 1/2 ounce) box Nabisco Triscuits

Steps:

  • Melt butter in saucepan.
  • Add sesame seeds and stir until golden brown.
  • Pour over the block of cream cheese.
  • Pour the soy sauce over all.
  • Serve with Triscuits. Spread it on!

Nutrition Facts : Calories 314.4, Fat 29.1, SaturatedFat 15.4, Cholesterol 69.8, Sodium 2200, Carbohydrate 6.1, Fiber 1.7, Sugar 0.8, Protein 9.7

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