Hawaiian Dip Recipes

AWESOME HAWAIIAN DIP

Steps:

• Combine milk, sour cream, and pudding mix; whisk until smooth.
• Stir in pineapple and coconut.
• Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
• Stir both into dip.
• Cover and refrigerate at least 30 minutes before serving.
• To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

5-MINUTE HOT HAWAIIAN DIP

Steps:

• Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
• Top with pineapple, bacon and remaining cheese.
• Serve with your favorite crackers.

KING'S HAWAIIAN SPINACH DIP

Steps:

• PREPARE THE DIP:.
• Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
• Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
• NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
• TO SERVE:.
• Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
• Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
• Fill the hollowed loaf with the prepared dip.
• Surround the loaf with bread cubes when ready to serve.

CHEESY HAWAIIAN DIP

Steps:

• Heat oven to 350ºF.
• Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
• Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
• Serve with reserved bread pieces and assorted fresh vegetable dippers.