Hawaiian Dessert Recipes
HAWAIIAN DESSERT
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Nutrition Facts :
HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE
This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping
Provided by Paula
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
- Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
- Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
- Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 4 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 101 mg, Sodium 340 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
HAWAIIAN DESSERT RECIPE
Inspired by the flavors of Hawaii, this rich dessert combines moist cake, creamy pudding, toasted coconut, and sweet pineapple into one fabulous treat. Another delicious dessert with coconut and pineapple is Pina Colada Pie, which has that same tropical flair.
Provided by RecipeTips
Time 45m
Number Of Ingredients 9
Steps:
- Prepare cake according to package directions. Pour into 2 (9") greased and floured cake pans. Bake according to package directions. Cool completely. Toast coconut. To toast coconut, spread in even layer on baking sheet. Place on top rack of oven while cake is baking. Check after 2 minutes, stir around, bake another 2 minutes or until nicely browned. Let cool. Beat pudding, milk and coconut extract. Add softened cream cheese, beat well. Stir in crushed pineapple. Lay 1 round cake on serving platter. Spread 1/2 cup cream cheese mixture over top. Place 2nd cake on top. Spread 1/2 cup cream cheese mixture on top. Spread Cool Whip over entire cake. Sprinkle all over with toasted coconut. Note: The coconut can be toasted ahead of time and frozen for up to 1 month. Note: You will have leftover pudding mix. To use up the pudding mix, you can make a 9x13 lemon cake, spread pudding mixture over top, then Cool Whip, then coconut.
HAUPIA (HAWAIIAN COCONUT PUDDING)
Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Mix cornstarch and water in a small bowl. Mix till the cornstarch is completely dissolved. Set aside.
- In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. Whisk together, and keep whisking until it's just about to boil.
- Slowly pour in the cornstarch/water mixture while whisking.
- Turn the heat to low, and keep cooking for 10-15 minutes. You'll want to stay at the stove at this whole time, and whisk pretty frequently. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk.
- Pour into a greased (or parchment paper lined) 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled ^_^
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
15 TRADITIONAL HAWAIIAN DESSERT COLLECTION
These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian treat in 30 minutes or less!
Nutrition Facts :
HAWAIIAN PINEAPPLE TARTS
These mouthwatering mini Pineapple Tarts are perfect for Summer BBQs, potlucks, and garden parties.
Provided by Marcie Cheung
Categories Hawaii Recipes
Time 1h22m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Line up mini tart shells on a cookie sheet and bake for 10 minutes.
- Allow the shells to cool.
- In a large bowl, mix together condensed milk and sour cream.
- Add 7 tbsp pineapple juice (from the can) and mix until thoroughly combined.
- Dice 8-10 pieces of pineapple and add into the condensed milk mixture.
- Fill up each tart shell with the mixture.
- Bake for an additional 7 minutes. Allow to cool then chill in the refrigerator for 1 hour.
- Toast the shredded coconut on a small non-stick skillet, over medium heat. Cook for about 2-3 minutes, or until the majority of the shredded coconut shreds turn golden brown.
- Top off each tart with whipped cream, toasted coconut and one small piece of pineapple.
Nutrition Facts : Calories 523 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 304 grams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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- Combine the flour,granulated sugar and butter until well combined and crumbly. Press the mixture into ungreased 9 X 13 pan. Bake in the oven for 14-19 minutes. Remove and let cool slightly while prepping the other layers.
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- Hawaiian Butter Mochi. Unlike the majority of cakes, butter mochi is created from glutinous rice flour and coconut milk. As you may have guessed, this unique dessert is of Japanese inspiration.
- Chi Chi Dango (Sweet Rice Cake) A famous Hawaiian dessert that pays homage to the Japanese origin, Chi Chi Dango are little colorful squares of chewy and sweet mochi.
- Hawaiian Guava Cake. Pink foods are simply too gorgeous to resist. An authentic Hawaiian-style guava cake consists of three parts: a guava-flavored cake topped with a layer of whipped cream frosting and a stunning guava gel as a finishing touch.
- Hawaiian Dream Cake. They don’t call this dessert a “dream cake” for no reason. Essentially, this gourmet delight is composed of a pineapple-and-coconut laced cake batter and creamy pineapple pudding.
- Hawaiian Pineapple Upside Down Cake. As its name implies, this Hawaiian delicatessen is made with fruit toppings placed on the bottom and a buttery batter put on top.
- Chocolate Haupia Pie. For when you can’t take the heat from baking all day, this no-bake chocolate haupia pie is your best bet. In essence, this well-loved dish is a combination of a coconut custard pie stacked on top of a flaky pie crust and garnished with whipped cream.
- Haupia Pumpkin Pie. When the first chill of autumn arrives in the air, treat yourself to a heavenly haupia pumpkin pie. A seasonal treat combined with a tropical classic, this dessert is crazy addictive to any sweet tooth out there.
- Hawaiian Hula Pie. The original hula pie recipe hails from Kimo’s restaurant in Hawaii. But it’s now considered more popular at Duke’s, with so many tourists traveling from afar just to get a slice.
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- Place coconut milk in a small saucepan over medium heat.Meanwhile, combine sugar and cornstarch in a bowl, and add the water. Whisk until completely combined.
- When the coconut milk just starts to simmer, add the sugar/cornstarch mix, and whisk. Keep whisking until the mixture thickens and starts looking slightly translucent. This took me about 10 minutes. When you bring your whisk up, the haupia should flow off of it and you can see the trace of it for a few seconds before it "melts away".
- Pour into the 8x8 pan and allow to cool on the counter before refrigerating. Refrigerate until solid and completely cooled. If you are using the full 5 tablespoons, you should be able to pull the sides away from the pan and invert the whole thing onto a cutting board. If it seems too soft for that, just cut it while in the pan. Cut into 2 inch pieces (16 pieces total) and serve.
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- Kulolo – A traditional Hawaiian dessert. Food.com. What is it: Square-shaped solid pudding with an abundance of coconut. What does it taste like: The taro roots and coconut create a sweet taste akin to caramel, luring you with pleasure!
- Halo-Halo – A famous no-bake fruit dessert. FoodNetwork.com. What is it: A fusion of shaved ice-cream, fruits, and milk served either in a bowl or glass.
- Guri Guri – A traditional dessert. Food.com. What is it: A colorful combination of ice-cream and fruit juice. What does it taste like: The frozen item instantly cools you off with its icy content, leaving you spellbound with distinct flavors of milk, guava, and strawberry juice.
- Haupia Cake – A Hawaiian Luau dessert. Food.com. What is it: A traditional pudding cake made of haupia filling, especially noticed at traditional feasts or “Luau”.
- Malasada – A Hawaiian party dessert. AllRecipes.com. What is it: Yeast-fermented doughnuts further fried and served with sprinkled sugar. What does it taste like: Eggs, milk, flour, and butter do not only make these doughnuts tasty but fulfilling as well.
- Chantilly Cake – A dessert delight. CookingHawaiianStyle.com. What is it: A chocolate cake with Chantilly frosting or whipped cream. What does it taste like: Irresistibly soft with a chocolaty flavor, offering a combined taste of macadamia nuts, eggs, and milk.
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- Butter Mochi – Hawaiian coconut dessert. AllRecipes.com. What is it: A golden brown rice cake made of mochiko or rice flour, coconut milk, eggs, and baking powder, served in small pieces.
- Pineapple Upside-down Cake – A tart-sweet Hawaiian dessert. BettyCrocker.com. What is it: An upside-down cake served with a garnishing of caramelized pineapple slices and cherries.
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