Hawaiian Delight Pies Recipes

HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE

Steps:

• Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
• Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
• Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
• Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Steps:

• Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

HAWAIIAN DELIGHT PIE

Steps:

• 1. Mix together with a spoon until blended the following : Pudding mix, pineapple (do not drain), sour cream
• 2. Slice banana and arrange evenly on the bottom of graham cracker crust
• 3. Spoon pudding mixture over bananas Place in fridge till cold
• 4. Top with optional : Coconut flakes , whipped cream and cherries Enjoy !

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

TWO-MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• Cover and chill at least 2 hours, or until set, before serving.

HAWAIIAN ICE BOX PIE

Steps:

• Whip together the cream cheese, sweetened condensed milk, orange juice and zest, lime juice and zest. Whip for 2 minutes until fully combined.
• By hand fold in the crushed pineapple, sliced maraschino cherries, cubed banana, coconut, and 1/2 container whipped topping.
• Spread evenly into the pie crust. Cover and chill for at least 4 hours or overnight.
• Garnish the top with toasted macadamia nuts and remaining whipped topping. Garnish with additional maraschino cherries, if desired.
• To toast nuts: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 5-8 minutes or until lightly golden and fragrant. Cool completely.

FROZEN HAWAIIAN PIE

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

HAWAIIAN DELIGHT DESSERT

Steps:

• FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
• Press crumb mixture onto bottom of 12x8-inch baking dish.
• FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
• Stir in coconut and rum extract.
• Arrange banana slices over crust.
• Spoon pudding mixture over bananas to cover completely.
• In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
• Refrigerate at least 30 minutes or up to 2 hours before serving.

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Steps:

• Preheat oven to 350ºF.
• In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
• Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
• Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

HAWAIIAN DELIGHT PIE(S)

Steps:

• 1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
• 2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
• 3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.