Hawaiian Crock Pot Meatball Subs Recipes
SLOW COOKER HAWAIIAN MEATBALLS
Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.
Provided by Deena Kordt
Categories Main Dish Recipes Meatball Recipes
Time 4h35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
- Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
- Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.
Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g
HAWAIIAN CROCK POT MEATBALL SUBS
If you love a good sub sandwich, check out this Hawaiian Crock Pot Meatball Subs recipe! They are deliciously tangy, but not overbearing. We love them!
Provided by Aunt Lou
Categories Main
Time 3h5m
Number Of Ingredients 11
Steps:
- Combine everything in slow cooker except pineapple and buns, noodles, pasta or rice.
- Cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
- Serve as a meatball appetizer, over noodles, pasta or rice or on buns topped with pineapple
Nutrition Facts : Calories 420 kcal, Carbohydrate 26 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 82 mg, Sodium 467 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 13 g, ServingSize 1 serving
SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
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