Hawaiian Cream Cheese Balls With Ginger And Coconut Recipes

HAWAIIAN CHEESE BALL

Hawaiian Cheese Ball image

A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

Provided by Christy Denney

Time 10m

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/4 cup finely chopped green or red bell pepper ((or a mix of both))
3 Tablespoons finely chopped green onion
1 teaspoon seasoned salt
2 cups chopped pecans, divided

Steps:

In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

CREAMY COCONUT SNOWBALLS

Creamy Coconut Snowballs image

My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 pounds.

Number Of Ingredients 6

Ingredients

1/2 teaspoon plus 1/2 cup butter, softened and divided
1-3/4 cups sweetened shredded coconut, divided
4 ounces cream cheese, softened
3-3/4 cups confectioners' sugar
8 ounces white candy coating, chopped
2 tablespoons shortening

Steps:

Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

HAWAIIAN CHEESE BALL

HAWAIIAN CHEESE BALL image

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Provided by Bryson Hatfield

Categories Fruit Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened to room temperature
1/2 c green pepper, chopped fine
1/3 c red onion, chopped
15 oz crushed pineapple, drained well
1 1/2 tsp horseradish (more if you want it spicy)
1/2 c parsley flakes
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c pecans, toasted & chopped fine

Steps:

1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

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