Hawaiian Chicken Slow Cooker Instant Pot Recipes

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SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

Provided by Catalina Castravet

Categories     Main Course

Time 8h30m

Number Of Ingredients 19

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)
1/3 cup low sodium soy sauce
2 tablespoons lime juice
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons sesame oil
1 20 oz can pineapple chunks (do NOT drain)
1 red bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1/3 cup brown sugar
1/3 cup hoisin sauce
1 teaspoon red pepper flakes (optional)
4 tablespoons orange juice
2 tablespoons cornstarch
4 green onions sliced
Sesame seeds
Slivered almonds

Steps:

  • Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
  • Place the thighs in the crockpot.
  • Add the rest of the ingredients on top.
  • Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
  • During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
  • Serve it warm over some white rice and veggies on the side.

Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving

HAWAIIAN CHICKEN {SLOW COOKER + INSTANT POT}



Hawaiian Chicken {Slow Cooker + Instant Pot} image

This sweet and tender pulled barbecue Hawaiian Chicken can be prepared in the Crock Pot or in the Instant Pot for an easy dinner recipe with just 5 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 3h5m

Number Of Ingredients 8

2 lbs. boneless skinless chicken breasts ((or substitute with boneless skinless thighs))
Salt and pepper
6 cooked bacon strips, chopped (plus additional for garnish, if desired)
1 small onion (chopped)
1 (20 ounce) can crushed pineapple, drained
1 (18 ounce) bottle barbecue sauce
¼ cup less sodium soy sauce
Optional garnish: cooked, crumbled bacon; sliced green onions

Steps:

  • Season chicken liberally with salt and pepper, and place at the bottom of a slow cooker that has been sprayed with cooking spray.
  • Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything.
  • Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours.
  • Remove chicken to a cutting board and shred with forks. Return chicken to the pot and toss with sauce.
  • Serve chicken on top of rice, on top of salad, or in sandwich buns. Sprinkle with additional cooked, crumbled bacon and sliced green onion, if desired.
  • Spray Instant Pot insert with cooking spray. Place chicken in Instant Pot. Season liberally with salt and pepper.
  • Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything (do NOT stir - you want the sauce on top of the chicken to prevent scorching on the bottom).
  • Seal the release valve, place the lid on the Instant Pot, and turn to lock the lid.
  • Press the "Manual" button on high pressure, and then set the timer to 10 minutes.
  • It will take about 10 minutes for the pot to heat up and build up pressure, then the chicken will cook for an additional 10 minutes. Once the 10-minute timer is done, quick release the pressure from the pot, sliding the steam release handle to the "Venting" position, releasing all of the steam until the float valve drops down.
  • Open the lid and press the "cancel" button.
  • Remove the chicken and allow to rest on a cutting board for 5-10 minutes before slicing or shredding. Return shredded chicken to the pot, toss with sauce, and serve.

Nutrition Facts : ServingSize 1 /6 of the Hawaiian Chicken, Calories 406 kcal, Carbohydrate 34 g, Protein 36 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 1113 mg, Fiber 2 g, Sugar 28 g

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

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