Hawaiian Chicken Sesame Recipes

HAWAIIAN CHICKEN SESAME

Steps:

• Mix all ingredients except sesame seeds and green onions.
• Place chicken mixture in large re-closeable plastic bag.
• Let marinate for 1 hour.
• Preheat oven to 350°.
• Spray 13x9" baking pan with baking spray.
• Place chicken mixture in the baking pan.
• Bake for 1 hour.
• If chicken is browning too much, lightly cover dish with foil. Some ovens bake hotter than others.
• Just before serving, sprinkle chicken with sesame seeds and green onions.
• Serve with rice.

HAWAIIAN SESAME CHICKEN

Steps:

• Preheat oven to 400.
• Dip chicken slices in milk and then bread crumbs.
• Brown in melted butter over medium heat.
• Season with salt and pepper and remove chicken to baking dish.
• Place chicken uncovered in 400 degree oven for 20-30 minutes.
• For the Sauce: Add reserved juice to pan drippings.
• Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
• Cook until syrupy and add pineapple chunks.
• Pour sauce over chicken and serve over a bed of rice.

MOCHIKO SESAME CHICKEN

Steps:

• In a large skillet over medium heat; warm oil.
• In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt.
• Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions.
• Dip chicken into batter and sprinkle generously with sesame seeds.
• Fry in oil until done, about 10-12 minutes.
• Drain.
• Serves 8.