Hawaiian Chicken Nachos Recipes

HAWAIIAN NACHOS

Steps:

• Preheat oven to 400°F.
• In a nonstick skillet heat 1 T oil over medium-high heat.
• Add ham; cook and stir for 2-3 minutes or until browned.
• Transfer to a plate.
• Heat the remaining 1 T oil in the skillet.
• Add the onion and pepper;
• cook for 2-3 minutes or until just softened.
• Remove from heat and stir in the ham.
• In a bowl mix together the cheeses.
• Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
• Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
• Repeat layers, starting with the remaining tortilla chips.
• Bake for 5 to 8 minutes or until cheese is melted and bubbling.
• Serve at once.

RESTAURANT STYLE CHICKEN NACHOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
• Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.