HAWAIIAN CHICKEN CHILI
Another great recipe from my Aunt Toni. Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Hope you enjoy it as well.
Provided by BothFex
Categories Chicken
Time 1h10m
Yield 1 large pot of chili, 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot or dutch oven, melt butter and sauté chicken* until almost cooked through.
- Add garlic, onion and bell pepper and cook for 2 more minutes.
- Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks.
- Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Remove from heat, stir in pineapple and serve immediately- OR, WHAT I LIKE TO DO- remove from heat allow to cool, cover and refrigerate over night.
- Next day, reheat on stove top, stir in pineapple and serve.
- *Note about chicken: recipe originally calls for 12 chicken breasts.
- I found this a bit excessive and so tweaked the measurement.
- I find 7-8 breasts works for me.
- I guess it depends on how well endowed your chickens were.
- Judge accordingly.
Nutrition Facts : Calories 395.4, Fat 7.9, SaturatedFat 2.8, Cholesterol 83.2, Sodium 1652.1, Carbohydrate 49.5, Fiber 11.7, Sugar 26.3, Protein 35.1
HAWAIIAN CHILI
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.
Provided by clownes
Categories One Dish Meal
Time 15m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
- Melt a slice of Swiss cheese on top and serve with French bread.
Nutrition Facts : Calories 1136.9, Fat 23.7, SaturatedFat 10.7, Cholesterol 97.6, Sodium 3176.6, Carbohydrate 162.2, Fiber 28.7, Sugar 25.1, Protein 69.5
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