Hawaiian Chicken Adobo Recipes

FAMOUS CHICKEN ADOBO

Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

HAWAIIAN CHICKEN ADOBO

Hawaiian Chicken Adobo image

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Provided by Lucy Apostol

Categories Chicken

Number Of Ingredients 10

Ingredients

2 lb cut up chicken
1 small small garlic head, minced
2 medium sized onions, diced
1/2 c dark soy sauce
4 dried bay leaves
4 Tbsp vegetable cooking oil
salt and pepper, to taste
1 c vinegar
4 Tbsp brown or white sugar
1 small size can pineapple chunks

Steps:

1. In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
2. Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
3. Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
4. Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
5. Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
6. Serve this chicken dish with steaming hot white rice.

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