Hawaiian Cheese Ball Recipes

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HAWAIIAN CHEESE BALL



Hawaiian Cheese Ball image

A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

Provided by Christy Denney

Categories     Appetizer

Time 10m

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/4 cup finely chopped green or red bell pepper ((or a mix of both))
3 Tablespoons finely chopped green onion
1 teaspoon seasoned salt
2 cups chopped pecans, divided

Steps:

  • In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
  • Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

HAWAIIAN CHEESE BALL



HAWAIIAN CHEESE BALL image

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Provided by Bryson Hatfield

Categories     Fruit Appetizers

Time 15m

Number Of Ingredients 9

16 oz cream cheese, softened to room temperature
1/2 c green pepper, chopped fine
1/3 c red onion, chopped
15 oz crushed pineapple, drained well
1 1/2 tsp horseradish (more if you want it spicy)
1/2 c parsley flakes
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c pecans, toasted & chopped fine

Steps:

  • 1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

HAWAIIAN CHEESE BALL



Hawaiian Cheese Ball image

This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.

Provided by iewe7726

Categories     Cheese

Time 4h15m

Yield 1 batch

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
8 ounces crushed pineapple, drained
1/4 cup celery, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup green onion, finely chopped
1 cup pecans, chopped

Steps:

  • Cream the cream cheese and add the other ingredients.
  • Shape into ball and roll in pecans.
  • Chill.
  • Serve with crackers.

Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2

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