Hawaiian Charoset Recipes

CHAROSET

Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Yield 10

Number Of Ingredients 5

Ingredients

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

HAWAIIAN CHAROSET

Hawaiian Charoset image

Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!

Provided by Mirj2338

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup macadamia nuts (or 1/2 cup macadamia nuts and 1/2 cup almonds)
2 -3 tablespoons sugar
1 large apple
1 1/2 cups finely diced pineapple, preferably fresh
2 -3 tablespoons sweet red wine
1 1/2 teaspoons finely grated gingerroot or 3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1/4 cup finely diced dried papaya (optional)
1 banana

Steps:

Grind 1/2 cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
Chop the remaining macadamia nuts or almonds into fine pieces.
Peel and core the apple.
Grate it into a bowl.
Add the pineapple and 2 tablespoons wine.
Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
Peel and finely dice the banana and add to the bowl.
Taste and add more sugar or wine if desired.

Nutrition Facts : Calories 177, Fat 12.8, SaturatedFat 2, Sodium 1.7, Carbohydrate 16.4, Fiber 3, Sugar 11.2, Protein 1.7

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