Hawaiian Carrots Recipes

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HAWAIIAN CARROTS



Hawaiian Carrots image

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 30m

Number Of Ingredients 8

20 oz pineapple tidbits, undrained
1 Tbsp honey
1/2 tsp dried oregano
1/4 tsp onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp dry roasted cashews, chopped

Steps:

  • 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

HAWAIIAN CARROT SALAD



Hawaiian Carrot Salad image

Make and share this Hawaiian Carrot Salad recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
1 1/2 cups carrots, shredded
3/4 cup shredded coconut
1 tablespoon sugar
2 tablespoons mayonnaise

Steps:

  • Drain pineapple, reserving 1/2 cup juice.
  • Combine pineapple, carrots, coconut and sugar. Mix well.
  • Combine mayonnaise and reserved juice; beat with wire whisk until smooth.
  • Pour over carrot mixture, mixing well.
  • Chill.

HAWAIIAN CARROT CAKE



Hawaiian Carrot Cake image

This recipe is from a recipe magazine, can't rememeber which one, but I substituted the mayonnaise for plain yogurt. Hope you like it, it's scrumptuous :)

Provided by damesangrita

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose white flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups brown sugar
3/4 cup plain yogurt or 3/4 cup h. mayonnaise
1 (8 ounce) can crushed pineapple
2 1/2 cups grated carrots
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 inch tube mold or bundt cake mold.
  • In a medium mixing bowl, mix together the first 5 ingredients.
  • In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
  • Incorporate gradually the dry ingredients, mixing well.
  • Add the carrots and nuts, mix well.
  • Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
  • Let cool, and unmold onto cake rack.
  • Ice the cake with cream cheese icing, garnish with toasted coconut.

Nutrition Facts : Calories 332.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 65.8, Sodium 430.3, Carbohydrate 60, Fiber 2.5, Sugar 37.6, Protein 6.8

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